CREAM OF CAULIFLOWER SOUP
Provided by Sheila Lukins
Categories Soup/Stew Milk/Cream Thanksgiving Quick & Easy Dinner Lunch Cauliflower Leek Fall Parade Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- 1. Cut leeks in half lengthwise. Wash to remove dirt. Pat dry and thinly slice crosswise.
- 2. Heat the oil with the butter in a heavy pot over low heat. Wilt the leeks and celery with leaves until softened, 10 minutes; add garlic during the last 5 minutes.
- 3. Stir in the curry powder and ginger, and cook over very low heat to permeate the vegetables, 1 minute.
- 4. Add the broth, lemon juice, and cauliflower florets. Raise the heat to high and bring to a boil; reduce the heat and simmer, partially covered, until the cauliflower is very tender, 15 minutes. Cool slightly.
- 5. Purée in a food processor until very smooth, adding half-and-half through the feed tube. Add extra broth for desired consistency. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower
You'll also love
make up squad
[email protected]This is a great soup for a crowd. I've made it for potlucks and parties and it's always a hit.
Derrick Terro
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
Adongafac Randy
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Cute 24
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Miguel Sanches
[email protected]I'm always looking for healthy and delicious soup recipes, and this one fits the bill. It's packed with vegetables and it's low in calories.
MƒôHed i
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Realeboha Ramotso
[email protected]I love that this soup is so versatile. I've added different vegetables to it, such as carrots, celery, and potatoes. I've also used different cheeses, such as cheddar and Parmesan.
Chili Rain
[email protected]This soup is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this is a go-to recipe for me.
Thato Moses
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. It's so delicious and I can't believe it's made with cauliflower.
Samad Malik
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it, even the picky eaters.
shazziyya khan
[email protected]This soup is amazing! It's so creamy and flavorful, and the cauliflower is cooked perfectly. I love that it's a healthy and comforting dish that's also easy to make.