CREAM OF CAULIFLOWER SOUP

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Make and share this Cream of Cauliflower Soup recipe from Food.com.

Provided by English_Rose

Categories     Cauliflower

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 ounce butter
2 onions, coarsely chopped
4 stalks celery, coarsely chopped
1 garlic clove, crushed
1 small cauliflower, coarsely chopped
7 tablespoons vegetable broth
white wine, for thinning
milk, for thinning
1 tablespoon heavy cream
1 teaspoon smoked paprika
salt and pepper (white pepper if you have it)

Steps:

  • Melt the butter in a saucepan, add the onion, celery and garlic and cook gently until the onion is slightly softened.
  • Add the cauliflower, season with salt and pepper, cover and leave to cook very gently for 5-10 minutes.
  • Add the broth and a splash of white wine and season with more pepper. Cook gently for another 5-10 minutes. Add about 7tbs milk and the cream, stir and bring to the boil. Reduce the heat and simmer a little longer until all the vegetables are soft.
  • Transfer the mixture to a food processor and blend until smooth, adding a little more milk if it is too thick for your taste.
  • Serve in soup bowls, sprinkled with the smoked paprika.

Nutrition Facts : Calories 172.8, Fat 9, SaturatedFat 5.5, Cholesterol 25.5, Sodium 151.4, Carbohydrate 21.9, Fiber 6.6, Sugar 9.5, Protein 4.7

Mulo James
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I'm allergic to cauliflower. Is there a substitute I can use?


Md Arafat hosan
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I'm not sure about this recipe. I've never had cauliflower soup before.


Priscilla Nalule
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This soup looks amazing! I'm going to make it for dinner tonight.


Man Hill
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I can't wait to try this soup!


Ritu Ray
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This recipe is a keeper!


Imam Mohsin
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I will definitely be making this soup again.


Rogath Benita
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This soup is absolutely delicious!


Dark mist
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I'm always looking for new ways to cook cauliflower, and this soup is a great option.


Fabienne Ferlene
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This soup is a great way to sneak in some extra vegetables for the kids.


rajan parajuli
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I'm not a huge fan of cauliflower, but I really enjoyed this soup. It's creamy and flavorful, and the roasted cauliflower adds a nice touch.


Jayden Fowler
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I love the addition of roasted cauliflower. It gives the soup a smoky flavor that I really enjoy.


Ubaid ashfaq00
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This soup is so easy to make, and it's a great way to use up leftover cauliflower.


Benard Chiteri
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I've made this soup several times now, and it's always a hit with my family and friends.


chinedu agu
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This cream of cauliflower soup is divine! It's so creamy and flavorful, and the roasted cauliflower gives it a wonderful depth of flavor.


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