CREAM OF CAULIFLOWER AND STILTON SOUP
This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.
Provided by breezermom
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside.
- Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes.
- Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.)
- Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt.
- Ladle soup into bowls. Garnish with reserved cauliflower and serve.
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Candace Stamper
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
Julia Polanco
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying.
Khalid Panwar
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.
Fa had ali
[email protected]This soup is delicious and so easy to make. I love that it's a healthy and affordable way to get my daily dose of vegetables.
Sarfraz Farheen
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. It's so creamy and flavorful, and the Stilton cheese is the perfect addition.
Skyla Cross
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a crusty baguette.
Sham katelo
[email protected]I've made this soup several times now and it always turns out great. It's a great way to use up leftover cauliflower.
Godstime Philip
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the Stilton cheese adds a nice sharpness. I love that it's also pretty healthy.
Thisara Deshan
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was easy to make and very affordable.
Gamer life
[email protected]This soup was absolutely delicious! The cauliflower and Stilton cheese were a perfect combination, and the soup was so creamy and flavorful. I will definitely be making this again.