CREAM OF CAULIFLOWER AND LEEK SOUP
We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content, so thought I'd come up with a soup that uses a different vegetable that is often substituted for potato in raw recipes. This soup is very tasty and would go great with a piece of home made bread or crackers.
Provided by Chef Joey Z.
Categories Vegan
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using a 4 quart sauce pan, heat the olive oil over medium heat.
- Add the cleaned leeks, onion and sea salt.
- Sauté these together for 5 minutes or until the onions are translucent.
- Add the garlic and stir well for about 1 minute.
- Add the cauliflower and vegetable stock. Cover and bring to a boil.
- Reduce the heat and cook for 20 minutes or until the cauliflower is soft.
- Remove the soup from the heat and with an emersion blender, process the mixture until you have a fine puree.
- Add the coconut milk. Puree, add the rosemary and cumin and blend again.
- Taste your soup and add more salt if you feel it needs it.
- This soup is best eaten warm, so when you reheat it don't boil it.
- Bon Appetit.
Nutrition Facts : Calories 155.3, Fat 3.9, SaturatedFat 0.6, Sodium 369.8, Carbohydrate 25.6, Fiber 7.1, Sugar 9.4, Protein 5.7
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Marsha Moseley
[email protected]This soup is a great way to sneak some vegetables into your diet. It's also very affordable to make.
suliman haidary
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Klondonkhan khan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
MD SOHEL HOWLADER
[email protected]This soup is so creamy and flavorful. I love the addition of leeks.
Ganga Basnet
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this soup. It's a great way to use up leftover cauliflower.
Nathanial Peterson
[email protected]This soup is a great way to get your kids to eat their vegetables. It's creamy and cheesy, and they'll never guess that it's made with cauliflower.
Jacob Gross
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so flavorful and comforting.
Stefanie Hobbs
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Blinera Muçiqi
[email protected]I love that this soup is so versatile. I've added different vegetables and spices to it, and it always turns out great.
Richad dittrich
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Lillie Tracy
[email protected]I've never been a fan of cauliflower soup, but this recipe changed my mind. It's so delicious and easy to make.
Jose Anibal
[email protected]This soup is so creamy and flavorful. I love the combination of cauliflower and leeks.
Parlad Joshi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
BiancaPlays Dbd
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my guests.
Bista Goma
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cauliflower, but the creamy texture and the subtle flavor of the leeks really won me over.
Tanha Naeem
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Nibishaka Moses
[email protected]This soup was a hit with my family! It was creamy, flavorful, and so easy to make. I loved that I could use simple, everyday ingredients to create such a delicious dish.