CREAM OF CASHEW SOUP
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
Provided by spatchcock
Categories Fruit
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan over moderate heat and saute the celery and onion until tender but not brown, about 5 minutes.
- Stir in the flour and cook for 3 minutes.
- Add the chicken stock, milk, and chopped cashews and bring to a boil, stirring frequently.
- Adjust the seasoning with salt and pepper and serve garnished with a sprinkle of paprika. Serves 4 to 6.
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Faisal Calicut
[email protected]I'm not a fan.
Jon Michael Prestidge
[email protected]I'll pass.
It’s kamala Rokaya
[email protected]Not my favorite.
Th33punisher r
[email protected]Meh.
Tadiwes Getnet
[email protected]I was disappointed with this soup. The soup was too thin and watery. It also didn't have much flavor. I won't be making this again.
Rafin Khan
[email protected]This soup is ok. It's not bad, but it's not great either. The soup is a little bland for my taste. I think it needs more seasoning.
Ssemwanga Gadafi
[email protected]I'm not a big fan of cashew soup, but this recipe was actually really good! The soup was creamy and flavorful, and the cashews added a nice nutty flavor. I would definitely make this again.
Kyle Ries
[email protected]This soup is delicious! I love the creamy texture and the nutty flavor of the cashews. It's also very easy to make. I will definitely be making this again.
TG LUCKY
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is so creamy and flavorful. I will definitely be making this again.
Vivien Mbandela
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love that it's made with healthy ingredients like cashews and vegetables. I will definitely be making this again!