CREAM OF CARROT SOUP WITH JALAPENOS
Steps:
- Heat two tablespoons olive oil in heavy large pot over medium heat. Add onions and sautee until tender. Add celery, carrots, jalapenos and garlic, sautee 15 minutes. Add rice, allspice and cinnamon sautee two minutes. Add 4 cups chicken stock, bring to a boil, reduce to simmer, cover and stir frequently for about 30 minutes. Cool slightly. Puree in batches. Return to pot, add remaining chicken stock, whipping cream and bring to a simmer. Season with salt and pepper. Ladle soup into bowls. Sprinkle cheese and sliced green onions on top as garnish.
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Kaylie Smith
[email protected]I love this soup! It's so creamy and flavorful. I love the way the carrots and jalapeños complement each other. I will definitely be making this soup again.
Cindy Yeboah
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the spicy kick from the jalapeños. I will definitely be making this soup again.
Gregory Landers
[email protected]This soup is a great way to use up leftover carrots. I love the addition of jalapeños, which give the soup a nice kick. I will definitely be making this soup again.
Christian Ndubuisi
[email protected]This soup is so creamy and flavorful. I love the way the carrots and jalapeños complement each other. I will definitely be making this soup again.
Charie Lookadoo
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. The coconut milk really mellows out the jalapeños. I will definitely be making this soup again.
Faisal Asif
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this soup again.
anthony adams
[email protected]This soup is delicious and easy to make. I love the spicy kick from the jalapeños. I also like that this soup is a good way to get my kids to eat their vegetables.
Lxrvl
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The combination of carrots, jalapeños, and coconut milk is so unique and flavorful. The soup is also very creamy and smooth. I highly recommend this recipe.
Pam Ford
[email protected]This carrot soup is amazing! The flavors are so well-balanced and the soup is so creamy and smooth. I love the little kick of heat from the jalapeños. I will definitely be making this soup again and again.
Ahmed Munaf
[email protected]I tried this recipe last night and it was a huge success! My family loved it, and I even had some leftovers for lunch today. The soup is so creamy and flavorful, and the jalapeños add just the right amount of heat. I will definitely be making this so
Abid Hussein
[email protected]This soup is absolutely delicious! I love the way the sweetness of the carrots pairs with the spiciness of the jalapeños. It's the perfect balance of flavors. I also appreciate that the recipe is very easy to follow, even for a beginner cook like me.
Kimberly McLendon
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The carrot and jalapeño combination is so unique and flavorful. I also love the addition of coconut milk, which gives the soup a creamy and rich texture.
Alina Arabitg
[email protected]I made this soup for my family, and they all loved it! Even my picky toddler ate two bowls. I especially love the fact that it's a healthy and nutritious soup, packed with veggies and spices. It's definitely a keeper recipe in our household.
Binita Ghimire
[email protected]This soup is not only delicious but also very easy to make. I was able to whip it up in under 30 minutes, which is a huge plus on busy weeknights. The ingredients are also very affordable, so it's a great budget-friendly option.
Hshsjdhs
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to dig in right away. The flavors are also very well-balanced, with the sweetness of the carrots and the heat of the jalapeños complementing each other perfectly.
Junaid Rehman
[email protected]This carrot soup with a kick was a hit at my dinner party! The combination of sweet carrots, spicy jalapeños, and creamy coconut milk was divine. Everyone raved about it, and I'll definitely be making it again.