CREAM OF CARROT SOUP WITH JALAPENOS
Steps:
- Heat two tablespoons olive oil in heavy large pot over medium heat. Add onions and sautee until tender. Add celery, carrots, jalapenos and garlic, sautee 15 minutes. Add rice, allspice and cinnamon sautee two minutes. Add 4 cups chicken stock, bring to a boil, reduce to simmer, cover and stir frequently for about 30 minutes. Cool slightly. Puree in batches. Return to pot, add remaining chicken stock, whipping cream and bring to a simmer. Season with salt and pepper. Ladle soup into bowls. Sprinkle cheese and sliced green onions on top as garnish.
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Kaylie Smith
kaylie-s@hotmail.comI love this soup! It's so creamy and flavorful. I love the way the carrots and jalapeños complement each other. I will definitely be making this soup again.
Cindy Yeboah
cindyyeboah54@yahoo.comThis soup is so easy to make and it's so delicious. I love the creamy texture and the spicy kick from the jalapeños. I will definitely be making this soup again.
Gregory Landers
gl@gmail.comThis soup is a great way to use up leftover carrots. I love the addition of jalapeños, which give the soup a nice kick. I will definitely be making this soup again.
Christian Ndubuisi
ndubuisi.christian@yahoo.comThis soup is so creamy and flavorful. I love the way the carrots and jalapeños complement each other. I will definitely be making this soup again.
Charie Lookadoo
cl@hotmail.comI'm not a big fan of spicy food, but this soup was just the right amount of heat. The coconut milk really mellows out the jalapeños. I will definitely be making this soup again.
Faisal Asif
af93@hotmail.comI made this soup for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this soup again.
anthony adams
a-anthony81@hotmail.comThis soup is delicious and easy to make. I love the spicy kick from the jalapeños. I also like that this soup is a good way to get my kids to eat their vegetables.
Lxrvl
lxrvl@yahoo.comI'm not usually a fan of carrot soup, but this recipe changed my mind. The combination of carrots, jalapeños, and coconut milk is so unique and flavorful. The soup is also very creamy and smooth. I highly recommend this recipe.
Pam Ford
p_f23@hotmail.comThis carrot soup is amazing! The flavors are so well-balanced and the soup is so creamy and smooth. I love the little kick of heat from the jalapeños. I will definitely be making this soup again and again.
Ahmed Munaf
munaf.ahmed@hotmail.comI tried this recipe last night and it was a huge success! My family loved it, and I even had some leftovers for lunch today. The soup is so creamy and flavorful, and the jalapeños add just the right amount of heat. I will definitely be making this so
Abid Hussein
abid@hotmail.co.ukThis soup is absolutely delicious! I love the way the sweetness of the carrots pairs with the spiciness of the jalapeños. It's the perfect balance of flavors. I also appreciate that the recipe is very easy to follow, even for a beginner cook like me.
Kimberly McLendon
m85@aol.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The carrot and jalapeño combination is so unique and flavorful. I also love the addition of coconut milk, which gives the soup a creamy and rich texture.
Alina Arabitg
a.alina@hotmail.comI made this soup for my family, and they all loved it! Even my picky toddler ate two bowls. I especially love the fact that it's a healthy and nutritious soup, packed with veggies and spices. It's definitely a keeper recipe in our household.
Binita Ghimire
gbinita@aol.comThis soup is not only delicious but also very easy to make. I was able to whip it up in under 30 minutes, which is a huge plus on busy weeknights. The ingredients are also very affordable, so it's a great budget-friendly option.
Hshsjdhs
hshsjdhs2@hotmail.frI love the vibrant color of this soup! It's so inviting and makes me want to dig in right away. The flavors are also very well-balanced, with the sweetness of the carrots and the heat of the jalapeños complementing each other perfectly.
Junaid Rehman
rehman@gmail.comThis carrot soup with a kick was a hit at my dinner party! The combination of sweet carrots, spicy jalapeños, and creamy coconut milk was divine. Everyone raved about it, and I'll definitely be making it again.