CREAM OF CARROT SOUP WITH CURRY
Steps:
- Combine carrots, potatoes, onion, stock, curry powder, ginger, and coriander in heavy large sauce pan. Bring to boil. Cover, reduce heat, and simmer until carrots and potatoes are tender, about 20 minutes. Remove from heat; let mixture cool slightly (covered), approximately 10 minutes. Transfer all solids in saucepan to processor with slotted spoon. Puree until very smooth, stopping to scrape down sides of the work bowl as necessary. With machine running, gradually add stock in pan to processor. Return soup to saucepan. Bring to simmer. Season with salt if desired. Stir in lemon juice. Ladle into bowls and garnish with lemon slice and sliced green onion tops.
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IqbL Baloch
[email protected]This soup sounds delicious. I'll have to give it a try.
walter kivlehan
[email protected]I can't wait to try this soup!
PlanetNeco2885
[email protected]This soup is a great way to use up leftover carrots.
Mxnlight
[email protected]This soup is the perfect comfort food for a cold winter day.
Ashik Vau
[email protected]I will definitely be making this soup again and again.
Md robin Md robin
[email protected]This soup is a must-try for carrot lovers!
nazeer nams
[email protected]I would give this recipe a 4 out of 5 stars.
Agent DARK
[email protected]Overall, this is a good recipe for a simple and flavorful carrot soup. I would definitely make it again.
Aiden Ramirez
[email protected]This soup was a bit too spicy for my liking. I would recommend using less curry powder.
Valeria Bernal
[email protected]I followed the recipe exactly and the soup turned out too thick. I had to add more broth to thin it out.
Tarif Khan
[email protected]This soup is a bit bland for my taste. I would have liked it better if it had more spices.
Lauren Rienas
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Kaggwa Abdul
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Francis Kwame
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the carrots.
MIHIR ADITHYA
[email protected]I added a bit of cayenne pepper to give the soup a little bit of a kick. It was delicious!
Willie Edwards
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover carrots in it.
Shafqat Banbhan
[email protected]I was hesitant to try this soup because I'm not a big fan of carrots, but I was pleasantly surprised. The curry flavor really balanced out the sweetness of the carrots.
Adetola Olamilekan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Neji Hyuga Neji Hyuga
[email protected]This soup was a hit with my family! The curry gave it a delicious and unique flavor.