CREAM OF CARROT SOUP WITH CURRY
Steps:
- Combine carrots, potatoes, onion, stock, curry powder, ginger, and coriander in heavy large sauce pan. Bring to boil. Cover, reduce heat, and simmer until carrots and potatoes are tender, about 20 minutes. Remove from heat; let mixture cool slightly (covered), approximately 10 minutes. Transfer all solids in saucepan to processor with slotted spoon. Puree until very smooth, stopping to scrape down sides of the work bowl as necessary. With machine running, gradually add stock in pan to processor. Return soup to saucepan. Bring to simmer. Season with salt if desired. Stir in lemon juice. Ladle into bowls and garnish with lemon slice and sliced green onion tops.
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IqbL Baloch
iqbl.baloch21@yahoo.comThis soup sounds delicious. I'll have to give it a try.
walter kivlehan
k15@yahoo.comI can't wait to try this soup!
PlanetNeco2885
planetneco2885@gmail.comThis soup is a great way to use up leftover carrots.
Mxnlight
mxnlight34@hotmail.frThis soup is the perfect comfort food for a cold winter day.
Ashik Vau
v@hotmail.comI will definitely be making this soup again and again.
Md robin Md robin
m.r14@gmail.comThis soup is a must-try for carrot lovers!
nazeer nams
nams-nazeer@hotmail.frI would give this recipe a 4 out of 5 stars.
Agent DARK
darkagent98@gmail.comOverall, this is a good recipe for a simple and flavorful carrot soup. I would definitely make it again.
Aiden Ramirez
r-aiden@hotmail.comThis soup was a bit too spicy for my liking. I would recommend using less curry powder.
Valeria Bernal
bernal@yahoo.comI followed the recipe exactly and the soup turned out too thick. I had to add more broth to thin it out.
Tarif Khan
khan@hotmail.co.ukThis soup is a bit bland for my taste. I would have liked it better if it had more spices.
Lauren Rienas
rienas.lauren28@aol.comI'm not a big fan of curry, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Kaggwa Abdul
a@gmail.comI made this soup in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Francis Kwame
francis76@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the carrots.
MIHIR ADITHYA
m.adithya50@yahoo.comI added a bit of cayenne pepper to give the soup a little bit of a kick. It was delicious!
Willie Edwards
edwards95@hotmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use up leftover carrots in it.
Shafqat Banbhan
shafqat-banbhan26@yahoo.comI was hesitant to try this soup because I'm not a big fan of carrots, but I was pleasantly surprised. The curry flavor really balanced out the sweetness of the carrots.
Adetola Olamilekan
o.a30@hotmail.comI've made this soup several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Neji Hyuga Neji Hyuga
n_h@yahoo.comThis soup was a hit with my family! The curry gave it a delicious and unique flavor.