CREAM OF CARROT SOUP (POTAGE LORRAINE)
Provided by Nancy Harmon Jenkins
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Scrape the carrots, peel the onion and cut these vegetables and the celery into chunks.
- Melt the butter in a good-sized stockpot and add the vegetables. Stir and heat in the butter until they are well coated. Add the beans and stir well.
- Bring the stock to boil in a separate pan and add to the vegetables and beans. Cover and simmer, stirring occasionally, for one hour or more.
- Remove from heat, let cool slightly and pass the soup through a vegetable mill, or process, little by little, in a food processor until it is a desired consistency.
- Return to the rinsed-out stockpot and bring to a slow boil. Add cream slowly.
- Serve immediately, with a pat of butter in each soup plate.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 28 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 571 milligrams, Sugar 8 grams, TransFat 1 gram
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Auwal Aliyu
a72@aol.comYum!
David Burdick
b4@yahoo.comThis soup was a delicious and healthy way to warm up on a cold day. I loved the creamy texture and the subtle sweetness of the carrots. I also appreciated that it was relatively low in calories and fat.
Sarah Tarafder
tarafder15@gmail.comI was a bit disappointed with this soup. I found it to be too sweet for my taste. I think it would have been better if I had used less carrots or added some more savory ingredients, like bacon or sausage.
Nasir Khaan
nasir_k10@hotmail.co.ukThis soup is the perfect comfort food. It's warm, creamy, and packed with flavor. I love that it's also relatively healthy and easy to make. I'll definitely be adding this to my regular rotation of recipes.
Grace Njikho
n@gmail.comI thought this soup was just okay. It wasn't bad, but it didn't really stand out to me. I think it could have used some more acid, like a squeeze of lemon juice or a splash of white wine.
Nasruddin Khan
nasruddin.k96@hotmail.comThis soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I loved the addition of the toasted croutons, which added a nice crunch. I'll definitely be making this again soon.
dogmann _112
dogmann-_112@aol.comI was a bit disappointed with this soup. I found it to be too thick and heavy for my taste. I think it would have been better if I had used less cream or added some more broth.
Grj Kashya
kg38@aol.comThis soup is the perfect comfort food. It's warm, creamy, and packed with flavor. I love that it's also relatively healthy and easy to make. I'll definitely be adding this to my regular rotation of recipes.
Mano Billi
b_m@yahoo.comI thought this soup was just okay. It wasn't bad, but it didn't really wow me either. I found the flavor to be a bit bland and one-dimensional. I think it could have used some more spices or herbs to liven it up.
Zaheer ch Zaheer kashmire
z_kashmire@yahoo.comThis soup was a delicious and healthy way to warm up on a cold day. I loved the creamy texture and the subtle sweetness of the carrots. I also appreciated that it was relatively low in calories and fat.
Mark Vassell
m-vassell@hotmail.comI was a bit disappointed with this soup. I found it to be too sweet for my taste. I think it would have been better if I had used less carrots or added some more savory ingredients, like bacon or sausage.
Brandon Tanner
tanner60@gmail.comThis soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I loved the addition of the toasted croutons, which added a nice crunch. I'll definitely be making this again soon.
Cornell Taylor
cornell-taylor45@gmail.comI thought this soup was just okay. It wasn't bad, but it didn't really stand out to me. I think it could have used some more acid, like a squeeze of lemon juice or a splash of white wine.
Robert
robert23@hotmail.comThis soup is the perfect comfort food. It's warm, creamy, and packed with flavor. I love that it's also relatively healthy and easy to make. I'll definitely be adding this to my regular rotation of recipes.
Christy Fowler
c_f7@gmail.comI was a bit disappointed with this soup. I found it to be too thick and heavy for my taste. I think it would have been better if I had used less cream or added some more broth.
PMBz Kenya
kenya-pmbz47@yahoo.comThis soup was a huge hit at my dinner party! Everyone raved about how creamy and flavorful it was. I even had a few people ask for the recipe. I'll definitely be making this again soon.
Black Spyder
spyder_b62@aol.comI thought this soup was just okay. It wasn't bad, but it didn't really wow me either. I found the flavor to be a bit bland and one-dimensional. I think it could have used some more spices or herbs to liven it up.
MST RAHIMA
rm@hotmail.frThis soup was a delicious and comforting meal on a cold winter day. It was easy to make and the ingredients were affordable and easy to find. I especially liked the addition of the nutmeg, which gave the soup a warm and inviting flavor.
RIZWAN SHAHZAD
r@yahoo.comI've tried many carrot soup recipes over the years, but this one is by far my favorite. The addition of apples and leeks gives it a unique and delicious flavor that I just can't get enough of. I've made it several times already and it's always a hit
Rita L
r.l99@hotmail.comThis carrot soup was an absolute delight! The flavors were incredibly harmonious, with the carrots providing a sweet and earthy base, while the cream and spices added a wonderful richness and depth. I found the instructions to be clear and easy to fo