CREAM OF CARROT SOUP - 2 WW POINTS
This is incredibly smooth and creamy. The secret ingredient is (believe it or not) non-dairy liquid creamer. I had a version of this at a restaurant. I asked them for the recipe, and they gave me a list of ingredients, so this is my re-creation based on those ingredients.
Provided by KelBel
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft.
- Using a food processor, blender, or Stick blender (my choice), puree ingredients together.
- Return back to soup pot and add seasonings, butter and creamer.
- Warm over low heat until hot.
Nutrition Facts : Calories 166.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 3.8, Sodium 391.4, Carbohydrate 26.9, Fiber 3.9, Sugar 12.7, Protein 2.4
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Our lord Allha
[email protected]This soup is a great value for the price. It's a delicious and healthy meal that won't break the bank.
Andrei Kwiatkowski
[email protected]I love that this soup is made with all natural ingredients. I feel good about feeding it to my family.
Maggie L
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a quick and easy weeknight meal.
Rick Rhymes
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy flavor.
Maryem Tohlala
[email protected]I was looking for a new carrot soup recipe and this one did not disappoint! The coconut milk adds a unique and delicious flavor.
Alketi Kaculi
[email protected]This soup is so easy to make and it's a great way to use up leftover carrots. I also love that it's a healthy and low-calorie option.
Skye Taoro
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The coconut milk and spices really balance out the carrot flavor.
Bill Stone
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and filling, and it always makes me feel better.
Lister Kalombola
[email protected]I love the vibrant orange color of this soup. It's so inviting and makes me want to eat it right away.
Sebastian Bundy
[email protected]I'm always looking for new ways to use up carrots, and this soup is a great option. It's simple to make and it's a delicious way to get your daily dose of vegetables.
homraj khadka
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy and low in calories.
hidden game play
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about the flavor and how creamy it was. I'll definitely be making this again.
Ehsan Sabir
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'll definitely be adding this to my regular rotation of recipes.
Anthonyjosebaby
[email protected]I was skeptical about using coconut milk in a carrot soup, but I'm so glad I did! It added a subtle sweetness and creaminess that really complemented the carrots.
KaVlogbarkadz TV
[email protected]This soup was absolutely delicious! The carrot flavor was rich and flavorful, and the coconut milk added a creamy, tropical twist. I will definitely be making this again.