CREAM OF CARROT AND HONEY SOUP
This is a really nice, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt reduced,chicken stock instead of vegetable stock, but it is just as nice with either.
Provided by Tisme
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice carrots (peel if using larger carrots) and put into a saucepan with the vegetable stock, honey, garlic and salt.
- Bring to boil, reduce the heat and simmer for 30 minutes or until the carrots are tender.
- Adjust seasonings to your taste.
- Puree in a processor or blender and process, gently reheat before stirring in cream.
- Do not boil once cream is added.
- Serve sprinkled with chopped parsley.
- N.B.~ If soup requires thickening (it is a personal preference) make a paste of a little cornflour and water mix well before adding to soup.
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Ak malang Jan
[email protected]I'm not a huge fan of carrots, but this soup is delicious! The honey really balances out the sweetness of the carrots.
Aksam Mozesto
[email protected]This is my new favorite soup! It's so creamy and flavorful. I can't wait to make it again.
L.A.N.I
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are incredible.
Merveille Baraka
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Abdullah Shbbir
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out delicious.
PervaizQaimkhani PervaizQaimkhani
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Mapitsi Malepeng
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the carrots and honey. I'll definitely be making this again.
Dominykas Laurinonis
[email protected]This soup is delicious and healthy. I love that it's made with fresh carrots and honey. It's a great way to get your daily dose of vegetables.
SD PTI
[email protected]I love this soup! It's so easy to make and always a hit with my friends and family. I usually double the recipe so I have leftovers for lunch the next day.
Md Ripon Mia
[email protected]This soup turned out great! I followed the recipe exactly and it was delicious. My family loved it.
Kiana Mayo
[email protected]Creamy, sweet, and satisfying. This soup is a great way to warm up on a cold day. I served it with a side of crusty bread and it was perfect.
Awais Gill
[email protected]Easy to make and so flavorful. I used vegetable broth instead of chicken broth and it was still amazing. Will definitely be making this again!
Md Tanbir
[email protected]This soup is absolutely delicious! The perfect balance of sweetness from the carrots and honey, and a hint of spice from the ginger. I added a touch of cayenne pepper for an extra kick. Definitely a keeper!