CREAM OF CARAMELIZED ONION AND MUSHROOM SOUP
This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.
Provided by evelynathens
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt 1 tablespoon butter with 1/2 tablespoon olive oil in saucepan over medium heat. Add onions and saute, stirring every few minutes, until they are caramelized, about 15-20 minutes. Add the mushrooms, celery, carrot, garlic and salt, and saute, stirring occasionally, for a further 5 minutes. Add chicken stock, thyme (or herbes de provence) and bay leaf to saucepan. Reduce temperature to a slow boil and cook, covered, for 15-20 minutes longer, or until vegetables are tender. Remove from heat. Discard bay leaf.
- (Carefully) blend soup in batches, either in blender, or using immersion blender, until soup is mostly pureed, leaving a bit of texture in the vegetables. Return to saucepan and over a low heat, whisk in half and half, ricotta and swiss cheeses, until cheeses have entirely melted into the soup. (If soup is too thick, thin with a little more hot broth). Season to suit your taste with salt and freshly-cracked black pepper.
- Serve in deep bowls, garnished with a sprinkle of minced, fresh parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
xisos 4
[email protected]This soup is simply delicious! The caramelized onions and mushrooms give it a rich, savory flavor, and the cream makes it smooth and velvety. I highly recommend this recipe!
massinissa djoulah
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup to serve to company, or to just enjoy on a cold winter day.
Noor Jan
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great soup for a busy weeknight.
Sk Shagor
[email protected]This soup is so easy to make, and it's so delicious! I love that I can make it in one pot, which makes for easy cleanup.
Hridoy khan gaming
[email protected]I'm not a big fan of mushrooms, but I loved this soup! The mushrooms are cooked until they're soft and tender, and they add a great depth of flavor to the soup.
Suleman Ahmod
[email protected]This soup is so flavorful and satisfying. I love that it's not too heavy, so I can enjoy a big bowl without feeling stuffed.
Kelvyn blaq
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to it to change up the flavor. I've made it with spinach, kale, and even sausage.
Akmas Nuly
[email protected]I'm a vegetarian, so I made this soup without the chicken broth. It was still delicious! I added a little extra vegetable broth to make up for the missing chicken broth.
Naieem Khan
[email protected]I made this soup in my slow cooker and it turned out perfect! It's a great way to have a hot meal ready when you get home from work.
Joshua Rutledge
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a crusty piece of bread.
Sameer Shahzad
[email protected]I made this soup for a potluck and it was so popular! Everyone kept asking me for the recipe. It's a great soup to bring to a party or gathering.
robert andrade
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use all ingredients that I already have on hand. It's a great weeknight meal.
bzbsbdb vzhsvd
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The caramelized onions are so sweet and flavorful, and the mushrooms add a nice earthy flavor. I'll definitely be making this again.
Robert Vtm
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
jade shupp
[email protected]This soup is amazing! The caramelized onions and mushrooms give it a rich, savory flavor, and the cream makes it smooth and velvety. I'm definitely going to be making this again.