CREAM OF CANTALOUPE SOUP

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Make and share this Cream of Cantaloupe Soup recipe from Food.com.

Provided by PollyB

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cantaloupe, cut into small pieces
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon cinnamon
1/2 cup heavy cream
2 tablespoons honey
16 ounces peach yogurt or 16 ounces vanilla yogurt
fresh sliced strawberry

Steps:

  • In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
  • Add the orange juice, lemon juice, and cinnamon.
  • Process for an additional 10 seconds.
  • Add the cream and honey.
  • Scrape down the sides and process an additional 10 seconds.
  • Pour the cantaloupe mixture into a bowl and fold in the yogurt.
  • Refrigerate for several hours.
  • To serve place in a bowl and garnish with fresh strawberries.

charles kimani
kimani_charles17@gmail.com

I'm giving this recipe one star because it's the lowest rating I can give. This soup was truly awful.


Informatic Videos
v.i23@yahoo.com

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Damirah Anderson
d.anderson@gmail.com

I'm not sure what went wrong, but my soup turned out really bitter. I think I may have used a bad cantaloupe.


Miden King
kingm@yahoo.com

I followed the recipe exactly, but my soup turned out way too thick. I had to add more liquid to thin it out.


Bilal shaikh
b-shaikh@hotmail.co.uk

This soup was a complete disaster. The cantaloupe and coconut milk did not mix well at all. I ended up throwing it out.


Md Madhoe
m_md43@yahoo.com

I found this soup to be a bit bland. It needed more seasoning, like salt, pepper, or garlic.


Sean Knight
k_s89@aol.com

This soup was a bit too sweet for my taste, but I think it would be great with a dollop of yogurt or sour cream.


arun usha arun
u-arun@gmail.com

I'm not a big fan of cantaloupe, but this soup was actually really good. The coconut milk and lime juice balance out the sweetness of the cantaloupe perfectly.


Olanrewaju Olawunmi
o@gmail.com

This is the best cantaloupe soup I've ever had! It's so creamy and flavorful. I'll definitely be making it again.


Kenneth Gardner
gardner-k15@hotmail.fr

I made this soup for my family last night and they all loved it. It's a great way to use up leftover cantaloupe.


Chloe Pamenterty
p27@gmail.com

Wow! This soup is amazing. I love the unique flavor and the creamy texture.


MD BOSHIR Alom
alom-m18@gmail.com

This soup is absolutely delicious! The cantaloupe flavor is subtle and sweet, and the coconut milk adds a creamy richness. I highly recommend it.


Hasno Hsano
h.hasno62@yahoo.com

I've never had cantaloupe soup before, but I'm so glad I tried this recipe. It's light and refreshing, and the perfect soup for a hot summer day.


chopi time
time.chopi10@aol.com

This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of cantaloupe and coconut milk.


Kimani Creary
crearyk30@hotmail.com

I made this soup for a dinner party last weekend, and it was a hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.


Khan 5426
5-k47@hotmail.co.uk

This soup was a delightful surprise! It's creamy and flavorful, with a beautiful pale orange color. I served it chilled, and it was the perfect summer appetizer.


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