CREAM OF CANTALOUPE SOUP
Make and share this Cream of Cantaloupe Soup recipe from Food.com.
Provided by PollyB
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
- Add the orange juice, lemon juice, and cinnamon.
- Process for an additional 10 seconds.
- Add the cream and honey.
- Scrape down the sides and process an additional 10 seconds.
- Pour the cantaloupe mixture into a bowl and fold in the yogurt.
- Refrigerate for several hours.
- To serve place in a bowl and garnish with fresh strawberries.
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charles kimani
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This soup was truly awful.
Informatic Videos
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Damirah Anderson
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I think I may have used a bad cantaloupe.
Miden King
[email protected]I followed the recipe exactly, but my soup turned out way too thick. I had to add more liquid to thin it out.
Bilal shaikh
[email protected]This soup was a complete disaster. The cantaloupe and coconut milk did not mix well at all. I ended up throwing it out.
Md Madhoe
[email protected]I found this soup to be a bit bland. It needed more seasoning, like salt, pepper, or garlic.
Sean Knight
[email protected]This soup was a bit too sweet for my taste, but I think it would be great with a dollop of yogurt or sour cream.
arun usha arun
[email protected]I'm not a big fan of cantaloupe, but this soup was actually really good. The coconut milk and lime juice balance out the sweetness of the cantaloupe perfectly.
Olanrewaju Olawunmi
[email protected]This is the best cantaloupe soup I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
Kenneth Gardner
[email protected]I made this soup for my family last night and they all loved it. It's a great way to use up leftover cantaloupe.
Chloe Pamenterty
[email protected]Wow! This soup is amazing. I love the unique flavor and the creamy texture.
MD BOSHIR Alom
[email protected]This soup is absolutely delicious! The cantaloupe flavor is subtle and sweet, and the coconut milk adds a creamy richness. I highly recommend it.
Hasno Hsano
[email protected]I've never had cantaloupe soup before, but I'm so glad I tried this recipe. It's light and refreshing, and the perfect soup for a hot summer day.
chopi time
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of cantaloupe and coconut milk.
Kimani Creary
[email protected]I made this soup for a dinner party last weekend, and it was a hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Khan 5426
[email protected]This soup was a delightful surprise! It's creamy and flavorful, with a beautiful pale orange color. I served it chilled, and it was the perfect summer appetizer.