CREAM OF BRUSSELS SPROUTS SOUP
Make and share this Cream of Brussels Sprouts Soup recipe from Food.com.
Provided by TishT
Categories Greens
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim tough outer leaves if sprouts and put and X in each stem.
- Drop sprouts into boiling chicken broth and simmer until tender, about 10-15 minutes.
- Blend sprouts in a food processor, reserving cooking liquid.
- Melt 3 Tbs of the butter in a saucepan and stir in flour.
- Blend well.
- Add reserved liquid, stir rapidly with a whisk, and simmer for about 5 minutes.
- Add pureed sprouts, milk, and nutmeg.
- Simmer 5 minutes.
- Add cream and Tabasco, and salt and pepper to taste.
- Heat just to a simmer.
- Swirl in remaining butter and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #american #fall #winter #stove-top #dietary #seasonal #comfort-food #greens #taste-mood #equipment
You'll also love
dan brown
[email protected]This soup is too watery.
Badsha Mya
[email protected]This soup is a bit too bland for my taste.
Mh Mahadi Mamun
[email protected]I'm not a big fan of Brussels sprouts, but this soup was surprisingly good!
Rokon Uzzaman
[email protected]This soup is a great way to use up leftover Brussels sprouts.
Ifebuche Igwebueze
[email protected]This soup is delicious and easy to make. I love that it's a healthy way to enjoy Brussels sprouts.
Ajmotullah Ove
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so creamy and flavorful, and the Brussels sprouts are cooked perfectly. I love serving it with a side of crusty bread.
Gerswin the next millionaire Job
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong. The flavor was good, but the texture was just off.
Saad
[email protected]This soup was a bit bland for my taste. I think it could have used some more seasoning. I also found the Brussels sprouts to be a bit too crunchy. I think I would have preferred them to be cooked a bit longer.
khadiza aktar
[email protected]This soup was delicious! I loved the combination of flavors and textures. The Brussels sprouts were tender and flavorful, and the soup was creamy and rich. I would definitely recommend this soup to anyone who loves Brussels sprouts.
Trompie Shigwedha
[email protected]This soup was easy to make and very flavorful. I used frozen Brussels sprouts, and they worked just fine. I also added a bit of shredded cheddar cheese to the soup, which gave it a nice cheesy flavor. I will definitely be making this soup again.
Sayma Aktar Mafruja
[email protected]I'm not usually a fan of Brussels sprouts, but this soup was surprisingly good! The creaminess of the soup helped to offset the bitterness of the Brussels sprouts, and the bacon and shallots added a nice savory flavor. I would definitely recommend th
Melkam Getachew
[email protected]This soup was a hit with my family! I added a bit of extra garlic and some freshly ground black pepper, and it was perfect. The soup was creamy and flavorful, and the Brussels sprouts were tender and delicious. I will definitely be making this again.