CREAM OF BRUSSELS SPROUT ROASTED GARLIC SOUP
This is a take on my Recipe #54632. Using roasted garlic to really kick it up. No flour making this gluten free. A great way to use the leftover Brussels sprouts. Yes you can use broccoli, or spinach for just as wonderful results.
Provided by Rita1652
Categories Spinach
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot melt butter with the oil.
- Saute the onions, carrots and half the garlic for 4 minutes.
- Add brussels sprouts, pepper, nutmeg, parsley, broth, pepper sauce and salt if using, bring to a boil reduce heat and simmer for 20-30 minutes.
- Add the cream and remaining garlic.
- Blend the soup with an immersion blender or carefully in a blender.
- Pour into bowls top with a dab of butter and lots of fresh grated pepper.
- Garnish with fresh parsley.
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Javeria Niaz
[email protected]This soup is delicious! The roasted garlic adds a nice depth of flavor and the brussels sprouts are cooked perfectly.
Rao Asim
[email protected]This is a great soup for a quick and easy meal. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Hasan Chowdhure
[email protected]I've made this soup several times now, and it's always a hit. I love the combination of the roasted garlic and the brussels sprouts.
Md Foysal Hossain
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted garlic adds a nice touch of sweetness.
Eric Oscarson
[email protected]This soup is a great way to get your kids to eat their vegetables. The roasted garlic and the cream make it very palatable.
CRYPTO PINAS
[email protected]This soup is a great way to use up leftover brussels sprouts. It's easy to make and it's very tasty.
Zoyan Khan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The roasted garlic mellows out the flavor of the brussels sprouts and makes them very palatable.
Tim Moore
[email protected]This soup is delicious! The roasted garlic adds a nice depth of flavor and the brussels sprouts are cooked perfectly.
Kasirivu Martin
[email protected]I've made this soup several times now, and it's always a hit. I love the combination of the roasted garlic and the brussels sprouts.
Cassandra Gaskin
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The roasted garlic really makes a difference in the flavor of the soup.
Gurung dil
[email protected]I'm always looking for new ways to use brussels sprouts, and this soup is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Armaa K1N3_0
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the roasted garlic adds a nice touch of sweetness.
warded shibby
[email protected]I'm not a big fan of brussels sprouts, but I really enjoyed this soup. The roasted garlic mellowed out the flavor of the brussels sprouts and made them very palatable.
Sarath Weerathunga arachchige
[email protected]This soup was easy to make and turned out delicious. I used frozen brussels sprouts and it still came out great.
Sandip “Good Game Channal” Budha
[email protected]I made this soup for my family last night and they loved it! The creaminess of the soup and the crunchiness of the brussels sprouts were a perfect combination.
Charel Abbott
[email protected]This soup is amazing! The roasted garlic adds a depth of flavor that takes it to the next level. I will definitely be making this soup again.