CREAM OF BRUSSEL SPROUT AND CHESTNUT SOUP
Steps:
- In a large pot, heat oil and butter, saute onion until transparent, then add garlic. Fry for another 2 minutes. Add Brussel sprouts and the stock and cook for 8 minutes or until the Brussel sprouts are tender. Add chestnuts, salt, pepper and nutmeg. Cook for a further 5 minutes. Take off heat and allow to cool slightly. Process the mixture with a hand blender (or a food processor) until smooth. Pour processed and reserved soup back into the pot, add cream and heat for a further 2-3 minutes until hot. Season to taste. Serve in prewarmed bowls with freshly chopped parsley and crusty bread.
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Aakash Aakash
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Dustin Borden
[email protected]This soup is so flavorful! I can't believe it's vegan.
Loki's Septer
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Tarzita Martha
[email protected]This soup is a great way to use up leftover turkey. I added some chopped turkey to the soup and it was delicious.
Maciel Silvino
[email protected]This soup is delicious, but it's a bit too rich for me. I think I'll add some more broth next time.
Shaul Blau
[email protected]I'm not sure I like the combination of Brussels sprouts and chestnuts. The soup was just okay for me.
Daniel Daniel
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
wael kaesar
[email protected]I love the combination of Brussels sprouts and chestnuts. This soup is a new favorite in our house.
Juan Fernandez
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Kevin McArdle
[email protected]I'm allergic to chestnuts, so I used walnuts instead. The soup was still delicious!
Samuel Oyihoma
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Rohul Amin
[email protected]This soup is a great way to get your kids to eat Brussels sprouts. My kids loved it!
Chiemerie Ejike
[email protected]I'm not a big fan of Brussels sprouts, but this soup was actually really good. The chestnuts added a nice sweetness and the soup was very creamy.
Joe Banjila
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and very satisfying.
Chi Kago
[email protected]This soup was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Jutt Sister Jutt
[email protected]This soup is a great way to use up leftover Brussels sprouts. I also added some chopped bacon for extra flavor.
Roba Junior
[email protected]This soup is so creamy and flavorful! I added a bit of extra garlic and chili flakes for some heat.
Shahdat Ahmed
[email protected]I love how easy this soup is to make. It's perfect for a quick and healthy weeknight meal.
Linda Legvold
[email protected]This soup was a delightful surprise! The flavors of the Brussels sprouts and chestnuts paired perfectly, and the creamy texture was divine.