CREAM OF BROCCOLI SOUP WITH SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Broccoli Soup With Shrimp image

Make and share this Cream of Broccoli Soup With Shrimp recipe from Food.com.

Provided by Scott222

Categories     < 60 Mins

Time 1h

Yield 8-10 Generous Bowls, 8 serving(s)

Number Of Ingredients 12

1 bunch broccoli, heads and stems chopped (peel stems)
1 lb peeled shrimp, rough chop
16 ounces cream
16 ounces milk
2 tablespoons flour
3 tablespoons butter
1 shallot, finely minced
1/4 teaspoon cayenne
1/2 teaspoon thyme
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a large pot, melt butter and saute shallots about 3 minutes.
  • Add flour and saute about 3 minutes (forms a paste).
  • Whisk in cream a little at a time to prevent lumps.
  • Add milk, bouillon cubes and spices.
  • Add broccoli and shrimp.
  • Bring to a rolling simmer for 30 minutes.
  • Remove from heat.
  • Cool about 15 minutes then place in fridge for at least 3 hours.
  • Reheat on low 30 minutes prior to serving.

Fawad alam Fawad alam
[email protected]

This soup was a little bland for my taste. I added some extra garlic and onion and it was much better.


Emmanuel Pelchiitey
[email protected]

This soup was a great way to use up leftover broccoli. It was also a great way to get my kids to eat their vegetables.


Demekech Deme
[email protected]

I loved the creamy texture of this soup. It was so smooth and velvety.


Omega Sherrell
[email protected]

This soup was a little too salty for my taste. I would recommend using less salt next time.


Benton Parsons
[email protected]

I'm not a big fan of seafood, but I loved the shrimp in this soup. They were cooked perfectly and they added a nice briny flavor to the soup.


Azande Mothabeng
[email protected]

This soup was easy to make and it tasted delicious. I will definitely be making it again.


Siyadi Juma
[email protected]

I loved this soup! The broccoli was cooked perfectly and the shrimp were plump and juicy.


Eunice Akogun
[email protected]

This soup was a little too thick for my taste. I added some extra milk and it was perfect.


Leiraythow Monchonyane
[email protected]

I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the shrimp were cooked perfectly.


Rob Murray
[email protected]

This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.


Rop tara
[email protected]

I love the combination of broccoli and shrimp in this soup. It's a great way to get your daily dose of vegetables.


Morsalin Monna
[email protected]

This soup was easy to make and it tasted great. I will definitely be making it again.


Bizwa Budha
[email protected]

I'm not a huge fan of broccoli, but this soup was delicious! The shrimp and cheese really balanced out the flavor of the broccoli.


Mirac Marley
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Abdul-Rehman Hameed
[email protected]

This broccoli soup with shrimp was a hit with my family! The shrimp added a nice briny flavor to the soup, and the broccoli was cooked perfectly. I will definitely be making this soup again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #seafood     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish