CREAM OF BROCCOLI SOUP BUT LOWER FAT!
I love Cream of Broccoli soup but the fat and calories do not like me. This is a lower fat but great tasting recipe to use. Keep in mind that if you use homemade chicken broth, remove the fat first ( let broth cool then skim off the fatty topping)
Provided by Chef1MOM-Connie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine broth, water, broccoli and onion (carrots if using) and bring to a boil in a large saucepan.
- Reduce heat to simmer for 15 minute.
- (if you choose you can puree 1/2 or all of soup mixture at this point in a blender) I do 1/2 as I like the chunks of broccoli in my sup.
- Slowly add evaporated milk to soup mixture or med.-low heat stirring as you add. Add pepper and cheese.
- Let cool a few minutes then serve.
- add additional pepper to taste.
- this is good as a left over as well.
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Lion Gaming
[email protected]This soup is delicious! I love the flavor and the lower-fat version is still very satisfying.
Haseeb Kamlana
[email protected]I'm not a big fan of broccoli soup, but this recipe was a game-changer. The lower-fat version was still creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again!
Kkhan Khn
[email protected]This soup is delicious! I love the lower-fat version, and it's so easy to make.
Emmanuel Dunya
[email protected]This is the best broccoli soup I've ever had! It's so creamy and flavorful, and the lower-fat version is still very satisfying.
Shahzad Sial
[email protected]This soup was amazing! I loved the lower-fat version, and it was so easy to make. I will definitely be making this again and again.
Abdou Abd
[email protected]This soup was so easy to make and so delicious! I love that it's a lower-fat version, but it still has all the flavor of traditional cream of broccoli soup. I served it with a grilled cheese sandwich and it was the perfect comfort food meal.
Bd Mafii
[email protected]I'm not a huge fan of broccoli soup, but this recipe was amazing! The lower-fat version was still creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Godwill Maorere
[email protected]This soup was delicious and healthy. I loved the lower-fat version, and it was so easy to make. I will definitely be making this again.
Dj-Imperator / Ed
[email protected]This soup was amazing! I loved the lower-fat version, and it was so easy to make. I will definitely be making this again and again.
Md Mynoddin
[email protected]I'm not a big fan of broccoli soup, but this recipe was a game-changer. The lower-fat version was still creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again!
Team Move
[email protected]This soup was a great way to use up leftover broccoli. It was easy to make and very tasty.
Mokgosi Solutions
[email protected]I loved this soup! It was so creamy and flavorful, and the lower-fat version was still very satisfying.
Aryana Steely
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Naema sadika
[email protected]This soup was amazing! I loved the lower-fat version, and it was so easy to make. I will definitely be making this again.
Ehsan Khan
[email protected]I made this soup last night and it was a big hit with my family. The lower-fat version was still very creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again!
Hayat Arman
[email protected]This soup was delicious! I used low-fat milk and cheese, and it was still very creamy and flavorful. The broccoli was cooked perfectly and the soup was very filling. I will definitely be making this again.
Abo Sufyan
[email protected]This soup was so easy to make and so delicious! I love that it's a lower-fat version, but it still has all the flavor of traditional cream of broccoli soup. I served it with a grilled cheese sandwich and it was the perfect comfort food meal.
alice the Unicorn yay
[email protected]I'm not a huge fan of broccoli soup, but this recipe changed my mind. The lower-fat version is light and healthy, but still has a rich, creamy flavor. I loved the addition of the sharp cheddar cheese and the crispy bacon bits. Will definitely be maki
Krishna Kushmi
[email protected]This soup was a hit with my family! The lower-fat version was still creamy and flavorful, and the broccoli cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little extra kick. Definitely a keeper recipe!