CREAM OF BROCCOLI SOUP
This delicious creamy broccoli soup that's ready in just 25 minutes is a perfect start to any meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until onion is tender. Stir in mustard seed, salt and pepper. Stir in broccoli, broth and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until broccoli is tender.
- Place one-third of the broccoli mixture in blender. Cover and blend on high speed until smooth; pour into bowl. Continue to blend in small batches until all soup is pureed.
- Return blended mixture to saucepan. Stir in lemon juice. Heat over low heat just until hot. Stir in sour cream.
Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg
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Md. Rifat islam Raiyan
[email protected]This soup is delicious! I love the creamy texture and the cheesy broccoli flavor.
Nadeem Fareed bhatti
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The cheese and cream really mellowed out the broccoli flavor.
Monica Davis
[email protected]This soup is a great way to use up leftover broccoli. It's also a great option for a quick and easy weeknight meal.
PlushyTycoon YT
[email protected]I love this soup! It's so creamy and cheesy. I always add a little extra cheese to mine.
Ritu Tharu
[email protected]This was my first time making cream of broccoli soup and it turned out great! I followed the recipe and it was easy to follow. The soup was creamy and flavorful.
Sain Dino
[email protected]This soup is delicious and so comforting on a cold day. I love the cheesy broccoli flavor.
nandita barua
[email protected]I added a cup of cooked chicken to this soup and it was amazing! It made it a more hearty and filling meal.
Mansoor Jan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Muhammad Rizwam Rizwam
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly delicious! The cheese and cream really mellowed out the broccoli flavor and made it very enjoyable. I'll definitely be making this again.
Thulani Hlahleni
[email protected]This soup was a hit with my family! It was creamy, cheesy, and so flavorful. I followed the recipe exactly and it turned out perfect. Will definitely be making this again.