~ CREAM OF BROCCOLI POTATO SOUP ~
My family loves broccoli soup, and potato soups especially my daughter. This soup combines both. I happened to have one bag of broccoli left in my freezer. Had some potatoes to use up and a few scraps of ham needing used, so this is what I made and it was loved by all. Plenty left too for work tomorrow. Yum! I pureed 3/4 of the...
Provided by Cassie *
Categories Other Main Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a dutch oven, add potatoes, 3 cups broth, salt, pepper garlic, onion and bring to a boil. Once boiling, cover and simmer for 10 - 12 minutes.
- 2. Add package of broccoli and simmer another 10 minutes.
- 3. In a bowl, whisk together the flour and 1/3 cup milk. Stir in the milk mixture, simmer until thickened.
- 4. Remove pot from stove and cool a few minutes. In a blender or using an immersion blender, smooth 3/4 of potato/ broccoli mixture. You can puree it all if you wish, I just wanted added texture. Add more broth now, if wanting a thinner soup. We liked ours thick.
- 5. Pour blended mixture back into pot and return to stove. Stir in the cheese, ham, cream and parsley. Taste and re season if need be. Cook only long enough to heat the ham and melt cheese.
- 6. Serve with shredded cheese on top if desired and a drizzle of cream.
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Sarah O'Neil
[email protected]I'm not a big fan of broccoli, but I loved this soup! The potatoes and cheese sauce were so creamy and flavorful, I couldn't resist.
Asim Bangash
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful cheese sauce. I will definitely be making this again.
Fillali Bouchra
[email protected]This soup was delicious! The broccoli and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Vane
[email protected]This soup was easy to make and turned out great! I used frozen broccoli and potatoes, and it still came out delicious. I will definitely be making this again.
sumagaysay channel
[email protected]I'm not a big fan of broccoli, but I loved this soup! The potatoes and cheese sauce were so creamy and flavorful, I couldn't resist.
Jason Whitledge
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful cheese sauce. I will definitely be making this again.
Edith Ben
[email protected]This soup was delicious! The broccoli and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
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[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful cheese sauce. I will definitely be making this again.
Brianna Parkinson
[email protected]I love the creamy texture of this soup. The broccoli and potatoes were cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
william spohn
[email protected]This soup was easy to make and turned out great! I used frozen broccoli and potatoes, and it still came out delicious. I will definitely be making this again.
Hafsah Muhammad
[email protected]I'm a big fan of broccoli and potato soup. This recipe made for a wonderfully creamy and flavorful soup. I served it with a side of crusty bread and it was the perfect comfort food meal for a cold night.
ikem peter
[email protected]This soup was absolutely delicious! The broccoli and potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I added a bit of extra garlic and pepper to taste, and it was perfect.