CREAM OF BROCCOLI AND MUSHROOM SOUP
Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.
Provided by Cindi M Bauer
Categories < 15 Mins
Time 5m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot, add the cans of soup.
- Gradually stir in the milk.
- Add the frozen broccoli and remaining ingredients, and stir.
- Cook soup over low heat until it's heated through; stirring often.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 166.3, Fat 8.7, SaturatedFat 3.2, Cholesterol 12.2, Sodium 1159.4, Carbohydrate 17, Fiber 3.8, Sugar 3.9, Protein 7.5
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Joker Beast
[email protected]This soup is a great way to warm up on a cold day.
Evelyn Sanchez
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. It's creamy and flavorful, and the broccoli is cooked perfectly.
Kb Mazari
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Musah Nefisat
[email protected]I love the addition of the Parmesan cheese. It gives the soup a really nice nutty flavor.
Mojammel Mojammel
[email protected]This soup is a great way to use up leftover turkey or chicken.
mahmud Hasssen
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
KNIT FUTURE
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Jamal Abudi
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Delwar Hossain
[email protected]I'm not a fan of mushrooms, but I still enjoyed this soup. The broccoli and cheese are the star of the show.
123 funthings
[email protected]This soup is a great way to use up leftover vegetables.
Happiness Adesuwa
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Jorel Laurent
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Nahyan Alshamsi
[email protected]I'm always looking for new ways to cook broccoli, and this soup is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
James Liz
[email protected]This soup is so creamy and flavorful. I love the addition of the mushrooms, they give it a really earthy flavor.
Kayla Wiles
[email protected]I love how versatile this soup is. You can add different vegetables, cheeses, or even meat to make it your own.
Slaz
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nabukeera Moureen
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and cream mellow out the flavor of the broccoli and make it much more palatable.
SSENKUNGU DERRICK
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I always have broccoli and mushrooms on hand, so it's a great way to use up leftovers.
Wasiu Farayola
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up.
Ashley Gray
[email protected]This soup is a delicious and creamy way to get your daily dose of vegetables. I love the combination of broccoli and mushrooms, and the cheese and cream make it extra rich and flavorful.