CREAM OF BRIE WITH LUMP CRABMEAT SOUP
Steps:
- Cook vegetables in a small amount of butter until tender. Bring milk and cream to a boil and add vegetables. Melt butter and add flour to make a thick paste Whisk beurre manie into milk mixture to desired consistency Season with seasonings. Bring back to a boil and add brie. Do not boil after cheese is added. Stir in crabmeat to warm. Serve, sprinkled with chopped fresh parsely.
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Patrick Long
long-p@hotmail.frThis soup was a bit bland for my taste. I think next time I'll add some more herbs and spices to give it more flavor.
Kamizhi Mulambwa Ephraim
k-ephraim@yahoo.comThis soup was easy to make and turned out great! I used a combination of fresh and frozen crab meat, and it was still delicious. I also added a bit of extra Old Bay seasoning to give it a little kick. Highly recommend!
Bandu Priyankara
p.bandu@gmail.comI'm not a fan of brie, but I loved this soup! The brie added a subtle creaminess that was perfectly balanced by the sweetness of the crab. I'll definitely be making this again.
Mohamed Mohamud
mohamed_mohamud93@yahoo.comThis soup was a bit too thick for my taste. I think next time I'll add more liquid to thin it out.
omusisi cynthia
o.c@hotmail.comI loved the creamy texture of this soup and the crab meat was cooked perfectly. I would definitely make this again.
Abdul Ahmad
abdulahmad4@yahoo.comThis soup was a bit bland for my taste. I think next time I'll add some more herbs and spices to give it more flavor.
ZrX SaBbIr
zrx.s10@hotmail.comOverall, this soup was a success! The flavors were well-balanced and the soup was creamy and rich. I would definitely recommend it to others.
Zubairshah
zubairshah87@aol.comThis soup was a bit too rich for my taste, but my husband loved it. He said it was the best soup he's ever had. I think next time I'll try using less brie or maybe even a different type of cheese.
Raja Shujjat Hussain
r.h94@hotmail.comI'm not a huge fan of brie, but I loved this soup! The brie added a subtle creaminess that was perfectly balanced by the sweetness of the crab. I'll definitely be making this again.
Md Mahmud Khokon
khokon-m@hotmail.frThis soup was easy to make and turned out great! I used a combination of fresh and frozen crab meat, and it was still delicious. I also added a bit of extra Old Bay seasoning to give it a little kick. Highly recommend!
LILMIKE LION
lionl1@hotmail.co.ukI made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
James Dunn
jdunn19@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the crab meat was cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
Yannick Billy
yannick86@yahoo.comThis soup was a bit too rich for my taste, but my husband loved it. He said it was the best soup he's ever had. I think next time I'll try using less brie or maybe even a different type of cheese.
Tshilidzi Smart
ts@hotmail.frI was a bit skeptical about this soup at first, but I'm so glad I tried it! The brie and crab flavors meld together perfectly, and the soup is so rich and creamy. It's definitely a special occasion soup, but it's worth the effort.
Andres Leon ramirez
l@gmail.comThis is my new favorite soup! It's so creamy and flavorful, and the crab meat adds a nice touch of brininess. I've already made it twice and I'm sure I'll be making it many more times in the future.
Haroon jutt
hjutt@yahoo.comThis soup was easy to make and turned out great! I used a combination of fresh and frozen crab meat, and it was still delicious. I also added a bit of extra Old Bay seasoning to give it a little kick. Highly recommend!
Malik Ahmad Kareem
m_kareem59@hotmail.comI'm not a huge fan of brie, but I loved this soup! The brie added a subtle creaminess that was perfectly balanced by the sweetness of the crab. I'll definitely be making this again.
Cheryl Jean Carroll
carrollc@gmail.comThis soup was a hit at my dinner party! The combination of brie and crab was rich and flavorful, and the soup was perfectly creamy. I will definitely be making this again.