CREAM OF AVOCADO SOUP
Steps:
- Cut the avocado in half along the pit, and scoop out flesh with a spoon. Combine in food processor with lemon and hot broth, and add pepper. Slowly add the cream. Goes well with croutons. Enjoy your meal!
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #fruit #easy #dietary #spicy #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #taste-mood
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Jay Gadafi
[email protected]This soup is definitely going on my to-cook list.
Ashly Garcia
[email protected]I'm not sure about this recipe. I've never had avocado soup before.
Mike Aramson
[email protected]This soup looks delicious!
Delilah
[email protected]I can't wait to try this soup!
Sadia Salifu
[email protected]This soup is a great way to use up leftover avocados.
Dinka Hassan
[email protected]I'm going to try this recipe with different types of avocado, like Hass or Fuerte.
Hussein Jumah
[email protected]I would definitely make this soup again.
Pawulka Jinja
[email protected]This soup is perfect for a light lunch or dinner.
Nocwaka Mnyaka
[email protected]The soup was a little grainy, but the flavor was good.
Bishnu Gautam
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
Headlsayer _70
[email protected]I added some diced tomatoes and corn to my soup and it was even better! This is a great recipe to experiment with different flavors.
Berandra Air
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful.
Alvaro Rodriguez
[email protected]I'm not usually a fan of avocado, but this soup was surprisingly delicious. The avocado flavor was mild and creamy, and the soup was very filling.
Pacurzo Das
[email protected]This avocado soup was a hit at our dinner party! Everyone loved the creamy texture and the subtle avocado flavor.