Make and share this Cream of Avocado Soup recipe from Food.com.
Provided by Renata F.
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut avocadoes all around the seed,twist and remove giant seed.
- Crush them with fork in bowl or with handy chopper til it's smooth.
- In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.
- Put milk in and avocado paste. Whisk til totally smooth and heated thru.
- Take off burner just before starting to bubble. Do not boil.
- For last step, add the cheese pieces and serve.
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Dylan Wing
dylanw60@hotmail.comThis was a great recipe! The soup was delicious and I will definitely be making it again.
sahide shekh
shekh-s@gmail.comThis soup is a must-try for avocado lovers. It's creamy, flavorful, and so easy to make. I will definitely be making this again and again.
Mahmudur Rahman
r_mahmudur3@hotmail.comNot bad, but I think I'll stick to my usual avocado toast.
Md Sheikh ahammed
ahammed-m@aol.comThis was my first time making avocado soup, and I was really impressed. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Gurwinder Sangha
sangha@yahoo.comI made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the tangy lime flavor. I will definitely be making this again.
Michael Donald
michael_donald90@hotmail.comThis soup is a great way to use up ripe avocados. It's easy to make and has a lovely creamy texture. I added a bit of extra lime juice and jalapeño, and it was perfect.
Mike Blatt
blatt17@yahoo.comI'm not usually a fan of avocado, but this soup was surprisingly delicious. The avocado flavor was very subtle, and the soup was creamy and flavorful. I would definitely make this again.
Abdallah Alhassan
a_alhassan41@yahoo.comThis soup was absolutely amazing! The flavors were so well-balanced, and the texture was incredibly smooth and creamy. I will definitely be making this again and again.
Lady J
l14@yahoo.comMeh.
Zeeshan Balouch
balouch@hotmail.comThis was a tasty and refreshing soup. I made it for a light lunch and it was perfect. The avocado made the soup creamy and rich, and the lime gave it a nice tang. I would definitely make this soup again.
Hamza Ababinah
ababinah@yahoo.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The avocado gives the soup a unique and creamy texture, and the lime adds a nice tang. I also love that this soup is so easy to make. I'll definitely be m
Babacar Basse
b.b@yahoo.comThis was my first time making avocado soup, and it turned out great! I followed the recipe exactly, and it was so easy to make. The soup was creamy and flavorful, and I loved the hint of lime. I will definitely be making this again.
Pjh Simmons
pjhsimmons@gmail.comThis soup was a bit bland for my taste. I think I'll add more lime juice and jalapeño next time.
Abdullah Musa
m_a46@gmail.comI've made this soup several times now, and it's always a hit. It's so creamy and flavorful, and it's a great way to use up ripe avocados. I usually add a bit of extra garlic and cumin, and sometimes I'll even throw in some chopped bacon or shrimp. al
Calista Sokolowski
calista-s@gmail.comEasy to make and absolutely delicious! I served it with a dollop of sour cream and a sprinkling of fresh cilantro, and it was a hit with my family. Definitely a keeper!
BriElle Penn
bp@yahoo.comThis soup was a delightful surprise! The creamy avocado and tangy lime flavors paired perfectly, and the soup was so smooth and velvety. I added a bit of extra jalapeño for a touch of heat, and it was perfect. Will definitely be making this again!