CREAM OF ARTICHOKE SOUP I
This tastes like a cream of chicken and artichoke soup--at the same time! Garnish with croutons.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 15
Steps:
- Steam the artichokes in 2 cups water until tender (about 45 minutes) and reserve the liquid afterwards. Allow the artichokes to cool.
- Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid.
- Remove fuzzy choke from each artichoke bottom and discard.
- Coarsely dice the artichoke bottoms and place in the soup pot. Next add chicken stock, vermouth, potato, carrot, onion, celery, garlic, bay leaves, and marjoram. Simmer until the vegetables are very tender and the liquid is reduced by 1/3, about 45 minutes.
- Next puree the soup in a blender and return to the pot.
- Add the cream and the cheese and heat through but don't boil. Add salt and pepper to taste. Serve with croutons on top.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 33.8 g, Cholesterol 91.8 mg, Fat 24.6 g, Fiber 9 g, Protein 10 g, SaturatedFat 15.1 g, Sodium 735.1 mg, Sugar 6.5 g
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Symon Ahemd
[email protected]I followed the recipe exactly and the soup turned out way too salty. I had to add a lot of water to dilute it.
Andradaa Bazavan
[email protected]This soup is a bit bland. I think it needs more seasoning.
Dhivya Dhivya
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the artichokes were cooked perfectly.
Khairul SK
[email protected]This soup is perfect for a cold winter day. It's creamy and comforting, and the artichokes add a nice touch of flavor.
Kagwisagye Amon
[email protected]I'm not a big fan of artichokes, but I thought this soup was delicious! The artichokes were tender and the soup was creamy and flavorful.
kazi rohan
[email protected]This soup was a hit with my family! They loved the creamy texture and the flavorful artichokes.
Prince Asamoah
[email protected]Delicious! I will definitely be making this soup again.
Johnson Williams
[email protected]This soup was quick and easy to make, and it tasted delicious. I used frozen artichokes and it still turned out great. I will definitely be making this soup again.
Geneva Brewer
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the artichokes were tender. I served it with a side of salad and it was a delicious meal.
Esther Maclaire
[email protected]This soup was easy to make and turned out great! I used canned artichokes and it still tasted delicious. I also added a bit of extra garlic and it really gave the soup a nice flavor. I will definitely be making this soup again.
Jeremiah Bloodworth
[email protected]I'm not usually a fan of artichoke soup, but I decided to give this recipe a try. I'm so glad I did! The soup was creamy and flavorful, and the artichokes were cooked perfectly. I served it with a side of roasted vegetables and it was a delicious mea
Dr Saleem
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese and the fresh herbs. It really gave the soup a lot of flavor. I will definitely be making this soup again.
Bakhraj Ali
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The artichokes were tender and flavorful, and the soup was creamy and rich. I served it with a side of crusty bread and it was a perfect meal. I'll definit