CREAM OF ARTICHOKE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Artichoke Soup image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 (10.5-ounce) can condensed cream of celery soup
1 (12-ounce) can low-sodium chicken broth
1 (12-ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup cream
Salt and pepper

Steps:

  • In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

Jamir Ansari
[email protected]

This soup is a great way to use up leftover artichokes. I often make a big batch of artichoke dip and then use the leftovers to make this soup.


Rofik Ahmed
[email protected]

I'm a vegetarian and I love this soup. It's so flavorful and satisfying. I often add some cooked lentils or beans to make it even more hearty.


Mantecop
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the artichoke flavor.


Nader Hany
[email protected]

I love that this soup is made with simple ingredients. I always have everything I need to make it on hand.


Movie Hit
[email protected]

This soup is a great way to warm up on a cold winter day. It's so creamy and comforting.


Pamela West
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Khan Akhmad
[email protected]

I made this soup for a potluck and it was a big hit. Everyone loved it!


Imran Rasool
[email protected]

This soup is a great way to use up leftover artichokes. I always have leftover artichokes after making artichoke dip, so this soup is a great way to use them up.


Pheladi Mabowa
[email protected]

I'm a vegetarian and I love this soup. It's so flavorful and satisfying.


lnox hakaaki
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


kim sarh
[email protected]

I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.


Gamer BoerVrou
[email protected]

I added some cooked chicken to this soup and it was delicious. It's a great way to use up leftover chicken.


1565 squid
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Khalid Sefo
[email protected]

I'm not a big fan of artichokes, but I loved this soup. It was so creamy and delicious.


Jamil Taran
[email protected]

This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.


Raz Editor
[email protected]

I made this soup for a party and it was a hit! Everyone loved it. I added some extra cheese and it was perfect.


Travon Romer
[email protected]

This soup was amazing! It was so creamy and flavorful. I loved the artichoke flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #easy     #beginner-cook     #dietary     #taste-mood     #savory     #4-hours-or-less