CREAM OF ARTICHOKE SOUP
A friend gave me this recipe about 10 years ago and it has become one of my favorites. Its made with a rich, spicy chicken broth base.
Provided by Kathie Carr
Categories Vegetable Soup
Time 15m
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, over medium heat, saute onion, carrots, and celery in 1/4 cup of the butter. Add bay leaf, thyme, oregano, cayenne, broth, mushrooms, and artichokes. Simmer 15-20 minutes.
- 2. In small skillet mely remaining butter over low heat. Stir in flour and cook, stirring constantly, until mixture thickens. Stir into artichoke mixture. Slowly add cream. Add salt and pepper to taste. If you like a bite, add a bit more cayenne to taste, also.
- 3. Cook about 5 minutes more until entire mixture is slightly thickened and heated throughout. Serve immediately. Optional: Garnish with parsley or red pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #bisques-cream-soups #soups-stews #easy #beginner-cook #dietary #taste-mood #savory #4-hours-or-less
You'll also love
Justin Jones
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my soup turned out lumpy and curdled. I ended up throwing it out.
FOX ZAKHANOVAH
[email protected]I love artichoke soup, but this recipe was a bit disappointing. The soup was thin and watery, and it didn't have much flavor.
Haley Rose
[email protected]Meh.
MOHAMMED ABUKARI
[email protected]Not bad, but not great. I thought the soup was a little bland. I added some extra seasoning and it helped a bit, but it still wasn't my favorite.
Sher Abbas
[email protected]This soup is the best! I've tried other recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Simon Crump
[email protected]Yum!
Frman Ali
[email protected]This soup is a winner! I've made it twice now and it's always a hit. It's creamy, cheesy, and full of flavor.
Biraj Basnet
[email protected]Great recipe! I had never made cream of artichoke soup before, but this recipe made it easy. The soup turned out creamy and flavorful.
Minul Islam
[email protected]Easy to make and absolutely delicious! I made this for dinner last night and my family loved it. Even my picky kids ate it up.
Cristina Dahl
[email protected]Oh my goodness! I wish I could upload a picture of the soup I made! This recipe gave me the most beautifully rich and creamy soup. I served it in small bowls with some toasted croutons on top.
Sp Shujon 527715
[email protected]This is one of those soups that makes you feel better when you're sick. The creamy texture and the subtle flavors of the artichokes are just what your taste buds need when they're feeling down.