CREAM GRAVY FOR CHICKEN FRIED STEAK (LIGHT)
Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.
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BhA raT
[email protected]This gravy is amazing! It's so creamy and flavorful. I could eat it with a spoon.
Bashar yt Melhem yt
[email protected]I've been making this cream gravy for years and it's always a hit. It's the perfect addition to any comfort food meal.
Ollie needs help
[email protected]This is a great recipe for cream gravy. It's easy to make and it tastes delicious. I've used it on chicken fried steak, pork chops, and even vegetables.
Siyabulela Mei
[email protected]I made this gravy for my chicken fried steak and it was delicious! The gravy was creamy and flavorful, and it was the perfect complement to the steak.
Sajit Sajitkhan
[email protected]The gravy was a bit too thick for my taste, but it was still very good. I would try adding more milk next time.
Veer Sr
[email protected]This gravy is so easy to make and it tastes so good. I love that it's made with simple ingredients that I always have on hand.
Kristine Meyer
[email protected]Very flavorful gravy. I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Waseem Hazara
[email protected]Delicious! I made this gravy for my chicken fried steak and it was a huge hit. Everyone loved it.
Itz Unicorngacha
[email protected]This recipe is a keeper! The gravy was so good, I could have eaten it by itself. It was the perfect addition to my chicken fried steak.
Samsung Galaxy A50
[email protected]Great recipe! The gravy was smooth and creamy, and it had the perfect amount of flavor. I'll definitely be making this again.
Romaine Lawson
[email protected]This cream gravy is amazing! It's so easy to make and it tastes delicious. I served it over chicken fried steak and it was a hit with my family.