CREAM GRAVY
I serve this over chicken fried steak, biscuits and many other dishes
Provided by Beverley Williams
Categories Gravies
Time 6m
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a small saucepan over medium,
- 2. Whisk in the flour and cook for a minute. Be sure it doesn't brown.
- 3. Slowly whisk in the milk.
- 4. Raise the temperature and continue whisking until it starts to thicken. About 5 minutes.
- 5. Add the salt and pepper to taste.
- 6. I use about 1/2 teaspoon salt and a generous amount of pepper.
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Oana Oana
[email protected]This gravy is a must-try! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Haley Carroll
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it can be made ahead of time and reheated when I need it.
Rashed Robin78
[email protected]This gravy is the best! It's so creamy and delicious, and it's perfect for any occasion. I've used it on everything from chicken to fish to vegetables. It's always a hit.
BASAWE TWAIRI
[email protected]I'm not usually a fan of cream gravy, but this recipe changed my mind. It's so smooth and flavorful, and it pairs perfectly with chicken or pork. I will definitely be making this again.
Rebeca Marrujo-Ceja
[email protected]This gravy is a keeper! It's so easy to make and it tastes delicious. I've used it on chicken, mashed potatoes, and even vegetables. It's always a hit.
Leon Taylor
[email protected]I was a bit skeptical about this recipe at first because I'm not a huge fan of cream gravy. But I was pleasantly surprised! This gravy was so light and fluffy, and it had the perfect amount of flavor. I will definitely be making this again.
Majid gg
[email protected]This gravy is amazing! I made it for my family last night and they all loved it. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Mishu Sabbir
[email protected]I've been making this gravy for years and it's always a favorite. It's so versatile and can be used on so many different dishes. I also love that it can be made ahead of time and reheated when I need it.
hafiz arslan
[email protected]This gravy is the perfect comfort food. It's so rich and creamy, and it pairs perfectly with mashed potatoes, chicken, or even biscuits. I love that it's made with simple ingredients that I always have on hand.
Ibrahim Molla
[email protected]I love how simple and easy to follow this recipe is. I'm not a great cook, but I was able to make this gravy without any problems. It turned out so creamy and delicious! I served it over mashed potatoes and it was a hit with my family.