CREAM FILLING
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Provided by Random Rachel
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, Fat 10.2, SaturatedFat 4.5, Cholesterol 13.9, Sodium 104.8, Carbohydrate 12.1, Fiber 0.1, Sugar 10, Protein 0.7
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Chand Mughal
[email protected]This cream filling is a delicious and easy way to add a touch of sweetness to any dessert.
Cynthia Etungha Godwin Abang
[email protected]I'm so glad I found this cream filling recipe. It's the best!
Abdul Ohab
[email protected]This cream filling is the perfect filling for my homemade pies. It's always a hit with my family and friends.
Nepali Solti
[email protected]I love that this cream filling recipe doesn't require any special ingredients. I always have everything I need on hand.
Sk Rajpoot
[email protected]This cream filling recipe is a lifesaver. It's so quick and easy to make, and it always turns out perfectly.
Joshua Vickery
[email protected]5 stars!
Dimakatso Leboela
[email protected]This cream filling is a great way to use up leftover egg yolks. It's a delicious and versatile recipe that can be used in a variety of desserts.
Tashlyn Gilbert
[email protected]I'm not much of a baker, but this cream filling recipe was so easy to follow. I'm really impressed with how it turned out.
Shannon Stephens
[email protected]This cream filling is so delicious, I could eat it by the spoonful.
Angelina Lichy
[email protected]I've made this cream filling several times now and it always comes out perfect. It's my go-to recipe for any dessert that needs a creamy filling.
mf n
[email protected]This cream filling is the perfect balance of sweet and creamy. It's not too heavy, so it doesn't overpower the other flavors in your dessert.
Wyatt Bennett
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make it.
Nasir Gujjar
[email protected]This cream filling is a game-changer. It elevates any dessert you put it in.
ThatMtF TransGirl
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's incredibly easy to make and the results are fantastic.
Sanjiv Sah
[email protected]This cream filling is amazing! It's so versatile, I've used it in pies, cakes, and even cupcakes. It always turns out perfect.
Ahamad Raja
[email protected]I've tried many cream filling recipes, but this one is by far the best. It's smooth, creamy, and has the perfect amount of sweetness.
Andiswa Kuluta
[email protected]This cream filling recipe is a keeper! It's so easy to make and it tastes delicious. I used it to fill a pie and it was a huge hit with my family.