CREAM FILLED RASPBERRY COFFEE CAKE
This recipe came from a dear friend of mine from Church...we just love it... This treat can be made with any preserves...I've made it with blackberry, peach, strawberry...and apricot...its a goodie...enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 inch springform pan with non stick cooking spray... In my food processor I added the flour and sugar...pulse a few times to blend...then add the cold butter - cut into pieces. Pulse until the mixture looks like coarse crumbs. Reserve 1 cup for topping - set aside.
- 2. In another bowl, pour in the crumbs and add to it 1 egg, sour cream, baking powder, baking soda and extract. Mix until thoroughly blended.
- 3. Press the batter into the bottom and 2 inches up the side of your greased springform pan. The batter is somewhat sticky, I greased my fingers for this with some shortening. Or use a spoon to spread.
- 4. In a small bowl, combine the cream cheese, sugar, and egg. Spoon into prepared crust and spread evenly.
- 5. Now, spread on the preserves, evenly.
- 6. Sprinkle the top evenly with reserved cup of crumbs. Sprinkle with nuts.
- 7. Bake for 45 - 50 minutes. Cool on wire rack for about 15 minutes. Run a knife around the inside edge of the pan to loosen the cake. Now, remove the sides of the pan. Continue cooling for 2 - 3 hours. Store leftovers in refrigerator. Enjoy!
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Ashley Rodriguez
a.rodriguez22@hotmail.comI'm not a big fan of coffee cake, but this one was really good.
Daddy Smoke
s@yahoo.comI had some trouble finding fresh raspberries, but frozen raspberries worked just fine.
Abdullah Al Imran
a.i@yahoo.comThe cream filling was a bit runny, but the cake was still delicious.
Nothando Ndlovu
ndlovu@aol.comThis coffee cake is a bit too sweet for my taste, but my family loved it.
MD mujibur Mujibur
md@hotmail.comI love the combination of the cream filling and the raspberries.
Nadine Laliberte
nadine-laliberte36@hotmail.comThis coffee cake is perfect for brunch or a special occasion.
Jodine Andrews
andrews.j11@gmail.comThis coffee cake was easy to make and turned out great!
computer bloging
blogingc@gmail.comThis coffee cake is a keeper!
Laiba Assad
a-laiba@yahoo.comI'll definitely be making this again.
Faizan Op
op73@hotmail.frYum!
M Farhan
farhan.m@gmail.comThis coffee cake was delicious! The cream filling was smooth and creamy, and the raspberries added a nice tartness. The cake was moist and fluffy, and I would definitely make it again.
Martez Hamilton
mh@gmail.comI made this coffee cake for a brunch party and it was a huge hit! Everyone loved the creamy filling and the tart raspberries. The cake was moist and fluffy, and it was the perfect way to start the day.
Joel Ubisi
joel-ubisi@yahoo.comThis coffee cake was a bit too sweet for my taste, but my family loved it. The cream filling was smooth and creamy, and the raspberries added a nice pop of flavor. The cake was moist and fluffy, but I would have preferred it to be a bit less sweet.
Chris Phelpe
pchris49@yahoo.comThis coffee cake was easy to make and turned out so good! The cream filling was the perfect amount of sweetness, and the raspberries added a nice tartness. The cake was moist and fluffy, and it was a hit with my family.
Ndamoe Cassandra
cndamoe@gmail.comI followed the recipe exactly, and the coffee cake turned out great! The cream filling was smooth and silky, and the raspberries added a pop of flavor. The cake was moist and fluffy, and everyone loved it.
Yoon Yoon
y-y72@yahoo.comThis coffee cake was delicious! The cream filling was rich and creamy, and the raspberries added a nice tartness. The cake itself was moist and fluffy. I would definitely make this again.
mary Diaz
mary-d@hotmail.co.ukI've made this coffee cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfectly. I love the combination of the cream filling and the raspberries.
Audrey Williams
waudrey45@hotmail.comThis coffee cake was a hit with my family! The cream filling was smooth and flavorful, and the raspberries added a delicious tartness. The cake itself was moist and fluffy. I'll definitely be making this again.