CREAM-FILLED CUPCAKES
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Allen Amare
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the vegetables add a nice touch of sweetness.
Joyful Nketia
[email protected]This soup is absolutely delicious. The flavor is rich and creamy, but not too heavy. And the best part is that it's so easy to make. I'll definitely be making this soup again.
Kaiden Whittaker
[email protected]This is one of the best cream soup recipes I've ever tried. It's easy to make and always turns out perfectly creamy and delicious. I love that I can use any type of vegetables I have in my kitchen, so it's a great way to clean out my fridge.
Elana Venter
[email protected]I was disappointed with this recipe. The soup turned out bland and watery. I followed the recipe exactly, but I think I may have used a low-quality cream. I would recommend using a high-quality cream to ensure that the soup turns outcreamy and flavor
Rethabile Motshegare
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the vegetables add a nice touch of sweetness.
kaylah payne
[email protected]This soup is absolutely delicious. The flavor is rich and creamy, but not too heavy. And the best part is that it's so easy to make. I'll definitely be making this soup again.
Ataley Renee
[email protected]This is one of the best cream soup recipes I've ever tried. It's easy to make and always turns out perfectly creamy and delicious. I love that I can use any type of vegetables I have in my kitchen, so it's a great way to clean out my fridge.
Malwandla Juice Dladla
[email protected]I was disappointed with this recipe. The soup turned out bland and watery. I followed the recipe exactly, but I think I may have used a low-quality cream. I would recommend using a high-quality cream to ensure that the soup turns out creamy and flavo
Kamara Sallieu
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the vegetables add a nice touch of sweetness.
waras ali
[email protected]This soup is absolutely delicious. The flavor is rich and creamy, but not too heavy. And the best part is that it's so easy to make. I'll definitely be making this soup again.
Ahmed Gemechu
[email protected]This is one of the best cream soup recipes I've ever tried. It's easy to make and always turns out perfectly creamy and delicious. I love that I can use any type of vegetables I have in my kitchen, so it's a great way to clean out my fridge.
hunter nimmo
[email protected]I was disappointed with this recipe. The soup turned out bland and watery. I followed the recipe exactly, but I think I may have used a low-quality cream. I would recommend using a high-quality cream to ensure that the soup turns out creamy and flavo
DJ Cliff 509
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the vegetables add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a simple and satisfying soup.
Mst Fatema
[email protected]I was hesitant to try this recipe because I'm not a big fan of cream-based soup. But I'm so glad I did! This soup is absolutely delicious. The flavor is rich and creamy, but not too heavy. And the best part is that it's so easy to make. I'll definit
Salman Yusuf
[email protected]This is the best cream soup recipe I've ever tried! It's so easy to make and it always turns out perfectly creamy and delicious. I love that I can use any type of vegetables I have in my kitchen, so it's a great way to clean out my fridge. I've made