CREAM FILLED CREPES WITH TART CHERRY SAUCE
This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time.
Provided by Vseward Chef-V
Categories Dessert
Time 2m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
- Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
- Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
- SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
- Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
- Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
- Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.
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Phumzile Mtshali
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. They were a big hit with my family!
rowshon zim
[email protected]These crepes were a bit too sweet for my taste, but they were still very good.
Nthabeleng Mokoena
[email protected]I'm not sure if I did something wrong, but my crepes didn't turn out as pictured. They were still tasty, but they didn't look as impressive.
David Berka
[email protected]These crepes were absolutely delicious! I will definitely be making them again.
Alex López
[email protected]I'm not a big fan of cherries, but I really enjoyed these crepes. The filling was sweet and creamy, and the sauce was the perfect complement.
Joyce Malebye
[email protected]The crepes were a bit too thick and heavy for my taste. I think I would have preferred them to be thinner and more delicate.
Dawn Dudley
[email protected]I made these crepes for my family and they loved them! They said they were the best crepes they've ever had.
xhesi kollare
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth it. They were so impressive and delicious.
Branton Burudi
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery. Maybe I overcooked them?
durojaiye khalid
[email protected]These crepes were a great way to use up some leftover tart cherries. They were easy to make and very tasty.
Daddyo fman
[email protected]The sauce was a bit too tart for my taste, but I still enjoyed the crepes.
Onkgopotse Taele. M
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the filling was creamy and smooth.
Hafeez Rehman
[email protected]These crepes were a bit challenging to make, but they were worth the effort. They were so delicious!
Justin Ayen Okech
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The tart cherry sauce really made the dish.
Tanni Khatun
[email protected]The crepes were a bit too thick for my taste, but the filling and sauce were delicious.
Md Roky Islam
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Christian Pinchilia
[email protected]The crepes were easy to make and turned out beautifully. The sauce was also simple to prepare and added a delicious touch.
Mohammad Kalim
[email protected]These crepes were a delightful treat! The combination of creamy filling and tart cherry sauce was a perfect balance of flavors.