CREAM-FILLED CINNAMON COFFEE CAKE
Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and refrigerate, or welcome company with its fresh-baked aroma. -Arlene Wengerd, Millersburg, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating just until combined., Pour into 2 greased and waxed paper-lined 9-in. round baking pans. Combine topping ingredients; sprinkle over batter. Lightly cut through with a knife to swirl. , Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., In a small saucepan, combine cornstarch and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate until chilled. In a small bowl, cream the butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and chilled milk mixture; beat on medium speed until smooth and creamy, about 10 minutes. , Place 1 cake on a serving plate; spread with filling. Top with remaining cake. Store in the refrigerator. If desired, serve with caramel topping.
Nutrition Facts : Calories 419 calories, Fat 24g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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alice maina
[email protected]I can't wait to make this coffee cake again.
Asif Qureshi Calligrapher
[email protected]This is the best coffee cake I've ever had.
Gilbert Motsei
[email protected]I'm so glad I found this recipe.
kittygamer
[email protected]This coffee cake is perfect for a special occasion.
Breanna Wheaton
[email protected]I made this coffee cake for my friends and they loved it.
Just Word
[email protected]This coffee cake is a must-try for any cinnamon lover.
Eberechukwunemerem John Sunday
[email protected]The cream filling is the perfect complement to the cinnamon streusel topping.
Owami Ntshangase
[email protected]This coffee cake is so moist and flavorful.
Mss Shopna
[email protected]I've made this coffee cake for potlucks and it's always a hit.
Rana Nafees
[email protected]This is my new favorite coffee cake recipe.
Anthonia Thomas
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great.
Lynn Wandia
[email protected]This coffee cake is the perfect treat for a weekend brunch.
09crafty09
[email protected]I love the cream filling in this coffee cake. It's so smooth and creamy.
Asia Cyrus
[email protected]This coffee cake is so delicious! The cinnamon streusel topping is my favorite part.
Darkhost
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream filling is to die for. I highly recommend this recipe.
Ali Shahzad
[email protected]The cake was easy to make and turned out beautifully. The cream filling was smooth and creamy, and the cinnamon streusel topping was perfectly crispy. My family loved it!
QuanNaGooff
[email protected]This cinnamon coffee cake was a hit at my brunch party! The cream filling was the perfect amount of sweetness, and the cinnamon streusel topping added a delicious crunch. I will definitely be making this again.