CREAM FILLED CHOCOLATE CUPCAKES
Steps:
- Heat oven t 350 degrees Line 24 muffin cups with paper liners. Combine the flour, cocoa, baking soda and salt. Whisk to blend. Combine buttermilk and vanilla in a cup. Beat butter and sugar in a medium bowl with electric mixer on med. til light and fluffy. Add eggs one at a time, beating well after each addition Add flour mix alternating with buttermilk mixure. Divide batter into 24 cups. Bake 18 min or until toothpick comes out clean. Filling: Beat butter add sugar add 2 tab. of milk beat 5 min. till fluffy. spoon into a pastry bag with round tip Insert tip into top of cakes 1/2 in. and squeeze(I counted to 3)save a little for the swirl on top Glaze:Heat cream and corn syrup in small pan heat until boil remove from heat add choc. chips Cover and let stand 5 minutes. Dip tops of filled cupcakes into glaze. Put the rest of the filling in a baggie and cut a small corner off and make little swirls across the top of the cupcakes.
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Josephf Ngaga
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Ronald Louis Edmonds Jr.
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Jara Haq
[email protected]These cupcakes were amazing! I made them for a bake sale and they sold out in minutes.
Terra Pax
[email protected]These cupcakes were a bit too dry for my taste. I think I should have added more milk to the batter.
Shahid Hunter
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. The kids loved them!
Faysal Dj
[email protected]These cupcakes were delicious! I would definitely make them again.
Redone Bellasskri
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
asha Moni
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Anita Page
[email protected]I've tried this recipe a few times and I can never get the cupcakes to rise properly. I'm not sure what I'm doing wrong.
Baburam Bk
[email protected]These cupcakes were amazing! I made them for a party and they were a huge hit.
mepommier
[email protected]These cupcakes were a bit dry. I think I overbaked them. But the cream filling was delicious.
Kalid Hassen
[email protected]I love these cupcakes! They're so moist and fluffy, and the cream filling is to die for.
Fishmunk 11
[email protected]The cupcakes were easy to make and tasted great. I would definitely make them again.
Gary Workman
[email protected]These cupcakes were a little too sweet for my taste. I would recommend using less sugar in the cake batter and frosting.
Bihan Lakshitha
[email protected]I followed the recipe exactly and the cupcakes turned out great. The only thing I would change is to add a little more salt to the cake batter.
Rajesh Kundar
[email protected]These cupcakes were delicious! The chocolate cake was rich and moist, and the cream filling was creamy and sweet. I would definitely make them again.
MinMin
[email protected]I've made these cupcakes a few times now and they always turn out perfect. They're so easy to make and everyone loves them.
Rachel Wangui
[email protected]These cupcakes were a hit! The chocolate cake was moist and fluffy, and the cream filling was light and airy. I topped them with a chocolate ganache, which took them to the next level.