CREAM-FILLED CHOCOLATE CAKE ROLL
This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. Its creamy filling, tender cake and rich chocolate glaze come bundled up in a pretty jelly-roll shape.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, beat egg yolks until slightly thickened. Gradually add 2 tablespoons sugar, beating until thick and lemon-colored. Stir in water and vanilla. Combine the flours, cocoa, baking powder and salt; add to yolk mixture and mix well. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites. , Spread into an 11x7-in. baking dish coated with cooking spray. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Transfer half of the mixture to a small bowl; fold in drink mix. Unroll cake. Spread chocolate whipped cream widthwise over half of the cake to within 1/2 in. of edges. Repeat with plain whipped cream on remaining half. Roll up carefully. Place seam side down on a serving platter., For glaze, in a small saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in water and oil. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Spread over cake roll. Refrigerate until serving.
Nutrition Facts : Calories 296 calories, Fat 20g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 167mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Aisha Olamide
[email protected]This cake roll is a winner!
Moheez Ahmad
[email protected]This cake roll is a must-try for any chocolate lover.
barakatullah Amiri
[email protected]I highly recommend this cake roll recipe. It's a classic for a reason.
Emily Gilbert
[email protected]This cake roll is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Gbadamosi beatrice
[email protected]I love this cake roll! It's so easy to make and it's always a hit with my family and friends.
Bhushankumar kkr
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Polash Sarkar
[email protected]I'm not sure what I did wrong, but my cake roll didn't turn out at all like the picture. It was a big disappointment.
MD Rajon Hossain
[email protected]This cake roll was a disaster! The cake was dry and the cream filling was runny.
Yhara Onbi
[email protected]I had some trouble getting the cake to roll up without cracking, but it still tasted good.
Tika devi Gaihre
[email protected]This cake roll was a little too sweet for my taste, but it was still good.
romantic bar
[email protected]I've made this cake roll several times and it always turns out perfect. It's the perfect dessert for any occasion.
Heita Hendrik
[email protected]This was my first time making a cake roll and it turned out great! The instructions were easy to follow and the cake was delicious.
Ray V
[email protected]I made this cake roll for my husband's birthday and he loved it! It was so rich and decadent, and the chocolate flavor was perfect.
Tlhalefo Gaobuse
[email protected]This chocolate cake roll was a hit at my party! It was so moist and fluffy, and the cream filling was light and airy. I will definitely be making this again.