The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. -EdnaMae Stolze, Bethal Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. (Mixture will be very thick.) Cool to room temperature. , In a small bowl, cream butter and shortening until light and fluffy. Beat in vanilla and cooled milk mixture until smooth. Beat in confectioners' sugar. , Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill with filling; replace tops. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 294 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 179mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Matrix Survivor
[email protected]These cupcakes were a huge hit at my daughter's birthday party. I will definitely be making them again for her next birthday.
HB gaming
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. I'm going to try this recipe again, but I'll be more careful next time.
Ijaz Mirani
[email protected]These cupcakes were the perfect treat for my afternoon tea party. They were elegant and delicious.
Aniya Harris
[email protected]I love how easy these cupcakes were to make. I will definitely be making them again.
Christine Whitman
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Atikul Husen
[email protected]I'm not a fan of cream cheese, but I loved these cupcakes. The banana flavor really shines through.
jake sellers
[email protected]These cupcakes were amazing! I will definitely be making them again.
Kutlwano Khatle
[email protected]I love the idea of these cupcakes, but I found the recipe to be a bit confusing. I think I would have had better luck if I had watched a video tutorial.
Edong Prince
[email protected]These cupcakes were delicious, but they were a lot of work. I'm not sure if I would make them again.
Apna veer
[email protected]I'm always looking for new cupcake recipes and this one did not disappoint. The cupcakes were moist and flavorful, and the cream cheese filling was the perfect touch.
Nancey Nancey
[email protected]These cupcakes were the perfect addition to my daughter's birthday party. They were a big hit with all the kids.
CALVIN LUCAS
[email protected]I love how these cupcakes look! I can't wait to try them.
Adam Merzougui
[email protected]The cupcakes were a little dry, but the cream cheese filling was delicious. I would try this recipe again, but I would adjust the baking time.
lalit bist
[email protected]These cupcakes were so easy to make and they turned out so professional looking. I will definitely be making them again.
MUGHAL GAMERZ
[email protected]I'm not a huge fan of bananas, but these cupcakes were amazing! The cream cheese filling really balanced out the banana flavor.
MR PATHAN
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They were so moist and flavorful.
uhorka Luke
[email protected]I love the combination of banana and cream cheese. These cupcakes are the perfect treat for any occasion.
David Bunn
[email protected]I'm not a baker, but these cupcakes turned out perfect! The instructions were easy to follow and the cupcakes were delicious.
Lyndhay Escader
[email protected]These cupcakes were a hit at my party! They looked so elegant and tasted even better.