CREAM EGGS WITH IRISH CHEESE AND CHIVES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick pan with butter over medium low heat.
- Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.
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Hussein Abdo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggs are so fluffy and the filling is so creamy.
Kiara Davies
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. It was still very good.
Riffat asif
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Anwar Dag
[email protected]I love that this recipe can be made with different types of cheese. I've tried it with cheddar, mozzarella, and goat cheese and they were all delicious.
Tago Edelquinn (Dell)
[email protected]This is one of my favorite egg recipes. It's so easy to make and always turns out perfectly.
Atupele Mutale
[email protected]I'm always looking for new ways to cook eggs and this recipe is a keeper.
Min Akter Lima
[email protected]This recipe is a great way to get kids to eat their eggs.
Ermia Shadkam
[email protected]I served this dish with a side of fresh fruit and it was the perfect brunch.
Khervin James
[email protected]This recipe is perfect for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Inoxent Xhoudhary
[email protected]I'm not a big fan of Irish cheese, so I used cheddar instead. It was still delicious!
Priscilla Rico
[email protected]I love the addition of chives to this recipe. They add a nice pop of flavor.
mason Clark
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
niyah myers
[email protected]The eggs were overcooked and the filling was dry. I think I'll try a different recipe next time.
Reytt Rey
[email protected]I found the recipe to be a bit bland. I added some salt and pepper to the filling and it was much better.
Logan Clarke
[email protected]The cream cheese filling was a bit too rich for my taste, but the eggs were cooked perfectly.
mashood Anjum
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious breakfast or brunch.
Kalema Abdullatif
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are always cooked perfectly and the filling is always creamy and flavorful.
Arthur Graham
[email protected]This was a hit at my brunch party! The eggs were fluffy and the filling was creamy and cheesy. Everyone loved them!
Tayyba Ali
[email protected]Absolutely delicious! The combination of Irish cheese, chives, and cream made for a rich and flavorful filling, while the eggs were perfectly cooked. Will definitely be making this again!