CREAM DROP BISCUITS
Categories Bread Breakfast Brunch Bake Spring Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
- Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
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BADSHAH KING
[email protected]These biscuits are a must-try for any biscuit lover.
Ziaur Rehman
[email protected]I highly recommend these biscuits to anyone who loves a good Southern breakfast.
Thierry Jonas
[email protected]These biscuits are the perfect comfort food.
Tofique Maka
[email protected]I love the way these biscuits crumble in my mouth.
chinwe obi
[email protected]These biscuits are so easy to make, even a beginner can do it.
Dilip
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser.
Shiny Star
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Gamers Boy
[email protected]I made these biscuits for a potluck and they were a big hit!
mary pekke
[email protected]These biscuits were just okay. They weren't as fluffy as I expected.
Mhakamuni Maswanganyi
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. Not sure what went wrong.
Romio Raj
[email protected]These biscuits were a bit dry for my taste, but they had a nice flavor.
MD. ROMJAN ALI 72
[email protected]OMG! These biscuits were amazing! So fluffy and flavorful.
Luis Jesus Romero
[email protected]These biscuits were easy to make and tasted delicious. I'll definitely be making them again.
Taqiy Mosallam
[email protected]I've made these biscuits several times now and they always turn out great. They're my go-to biscuit recipe.
Mariam
[email protected]These biscuits were a great success! They turned out perfectly golden brown and had a wonderful buttery flavor.
ABDULLAH Ali Ahmad
[email protected]I made these biscuits for my family for breakfast and they loved them! They're so easy to make and they taste delicious.
orishaba Agnes
[email protected]These cream drop biscuits were a hit! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.