This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat.
Provided by Baby Kato
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
- 2. Whip the cream but not overly so and stir in the honey.
- 3. Next, mix in the whiskey, oats, almonds and lemon juice.
- 4. Mix well and then pour the mixture into long serving glasses.
- 5. Chill and serve cold.
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Ethan Pucella
[email protected]I'm not a big fan of whiskey, but I'm willing to give this recipe a try.
Md Jonaeid
[email protected]I can't wait to try this recipe! It looks delicious.
Minal Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dt Farid
[email protected]I'm not sure if I did something wrong, but my dessert didn't turn out as creamy as I expected.
Michael Dumebi
[email protected]This recipe is definitely not for beginners. It's a bit complicated, but the end result is worth it.
Akhtar Giyani
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things.
Yaseen Shongwe
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Wajad Ali wajad ali
[email protected]I found this recipe to be a bit too sweet for my liking.
Josie Henry
[email protected]The whiskey flavor is a bit strong for my taste, but I still enjoyed this recipe.
Lerato Moloi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ben Gentle
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Joseph Gajewski
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Dr.Azam Wesa
[email protected]I've never had anything like this before. It's so unique and flavorful.
Masantu Abebe
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Busisiwe Sololo
[email protected]I'm not a big fan of whiskey, but I loved this recipe! The cream and chocolate balanced out the whiskey flavor perfectly.
Morleny Sheriff
[email protected]Easy to make and absolutely delicious! I've made this recipe several times now and it's always a crowd-pleaser.
Op Profesxxer
[email protected]This recipe was a hit at my last dinner party! The combination of cream, whiskey, and chocolate was divine. I highly recommend this recipe to anyone looking for a delicious and impressive dessert.