CREAM CROWDIE (CRANACHAN)
Steps:
- Scatter the oatmeal and sugar evenly over a roasting tin and toast under the grill. Turn occasionally to brown evenly. Allow to cool completely. Add the honey and whisky to the double cream and whisk until thick. Fold in most of the toasted oatmeal, reserving a handful for garnish. Spoon a layer of the mixture into glass serving dishes. Add a layer of raspberries (reserve some for decoration) and top with a further layer of cream. Decorate with the reserved raspberries and oatmeal and a sprig of mint. Variation: In Scotland, the traditional way to eat cranachan is to place all the individual ingredients on the table and allow the guests to build their own pudding to taste. For a richer texture, whip 150ml double cream to stiff peaks then fold in 150ml mascarpone or crowdie cheese. Feel free to drizzle over another shot of whisky, Glayva or Drambuie.
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Muxyadin Axmed
[email protected]This cranachan is a delicious and easy-to-make dessert. I highly recommend it!
Ali Azzout
[email protected]I love the combination of flavors and textures in this cranachan. It's a perfect dessert for any occasion.
EBAN Tilahun
[email protected]This is a great recipe for a light and refreshing dessert.
Katy Wedde
[email protected]I'm not a big fan of crowdie, but I really enjoyed this cranachan. The raspberries and toasted oats helped to balance out the flavor of the crowdie.
Kiara Roque
[email protected]This cranachan is a great way to use up leftover raspberries. It's also a very versatile dessert. You can add other fruits, nuts, or spices to taste.
Mpilwenhle Phumlani
[email protected]I've made this cranachan several times now and it's always a hit. It's the perfect dessert for a Scottish-themed party.
MD FARJAN
[email protected]This is a delicious and easy-to-make cranachan recipe. I love the combination of creamy crowdie, sweet raspberries, and crunchy toasted oats.
Ghostgamer
[email protected]I made this cranachan for my family and they loved it! It's a great recipe for a summer dessert.
yasin bd media
[email protected]This cranachan is the perfect dessert for a special occasion.
Tulasa Aryal
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Nibir Sikdar
[email protected]This is my go-to recipe for cranachan. It's always a crowd-pleaser.
Joshua Tyson
[email protected]I made this cranachan for a Burns Night party and it was a huge success! The flavors were perfect and it was so easy to make.
Mark Blackledge
[email protected]This cranachan was a hit at my party! Everyone loved the combination of flavors and textures. It was easy to make and looked very impressive.
Wendi Grice
[email protected]I was skeptical about using crowdie in this recipe, but I'm so glad I did! It gave the cranachan a unique and delicious flavor. The raspberries and toasted oats were also great additions. This is a great recipe for a special occasion.
Sadaqat hussain
[email protected]I've tried many cranachan recipes over the years, but this one is by far the best. The cream crowdie is so smooth and creamy, and the raspberries add a lovely tartness. The toasted oats give it a nice crunch. I will definitely be making this again!
Rabiu Tolley
[email protected]This cranachan recipe is a true Scottish delight! The combination of creamy crowdie, sweet raspberries, and crunchy toasted oats is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!