CREAM CROWDIE
Make and share this Cream Crowdie recipe from Food.com.
Provided by darthlaurie
Categories Dessert
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
- Whip cream in a small mixing bowl until soft peaks form.
- Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
- Layer the cream and raspberry in a dessert glasses, ending with the cream.
- Refrigerate for 2 hours. Serve sprinkled with toasted oats.
Nutrition Facts : Calories 1025.8, Fat 89.4, SaturatedFat 55, Cholesterol 326.1, Sodium 92.5, Carbohydrate 54.5, Fiber 2.1, Sugar 35.1, Protein 8.3
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Sajad sanii
[email protected]I love the creamy texture of this dish. It's perfect for a special occasion, like a holiday brunch.
Baron otieno
[email protected]This is a great recipe for a quick and easy dessert. I've made it several times, and it's always a hit with my family and friends.
william carlisle
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar or honey by half. I also think it would be good with some tart fruit added in, like cranberries or raspberries.
khadija Bibi
[email protected]I'm not sure what went wrong, but my cream crowdie turned out lumpy. I followed the recipe exactly, but it just didn't come together properly. I'm going to try again and see if I can get it right next time.
Amin Abdi
[email protected]This recipe is a bit bland for my taste. I would add more sugar or honey to make it sweeter. I also think it would be good with some fruit or nuts added in.
Mikaela Deocares
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I've made it several times now, and it's always a hit.
Dawood Awan
[email protected]This recipe is a great way to use up leftover cream cheese. I had a block of cream cheese that was about to go bad, so I decided to make this recipe. It was a great way to use it up, and it turned out delicious.
Michelle Berger
[email protected]I'm not a big fan of crowdie, but I decided to give this recipe a try. I'm glad I did! The cream cheese and sour cream make it much more palatable. I'll definitely be making this again.
MD Rasel Hossen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a creamy and flavorful dish that's perfect for a special occasion.
Ammar Gujjar
[email protected]I love how versatile this recipe is. I've used it to make both sweet and savory dishes. For a sweet treat, I add berries and honey. For a savory dish, I add herbs and spices. It's always delicious.
Aamos Chaudhary
[email protected]This was my first time making cream crowdie, and it turned out great! I followed the recipe exactly, and it was super easy to make. The only thing I would change next time is adding a bit more sugar, as I prefer my desserts on the sweeter side.
Bridget Laudy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The only thing I changed was using whipped cream instead of sour cream, and it was still delicious.
JANA
[email protected]I've tried many cream crowdie recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the addition of lemon zest, which gives it a bright and refreshing flavor.
ESOR VINCENT
[email protected]This cream crowdie recipe was an absolute delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. I served it with fresh berries and a drizzle of honey, and it was a hit with my family.