Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Provided by Cindy Zimmerman
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h5m
Yield 50
Number Of Ingredients 4
Steps:
- In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
- Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
- Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts : Calories 64 calories, Carbohydrate 5.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 26.9 mg, Sugar 2 g
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Allan Bossa Christopher
[email protected]These cookies were a bit too dry for my taste, but they had a nice flavor.
Rose Ann
[email protected]I was looking for a simple cream cookie recipe and this one fit the bill. The cookies were easy to make and tasted great. I'll definitely be making them again.
Nice Boi
[email protected]These cookies were delicious! I made them for a party and everyone loved them.
TERRI BEVERAGE
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft, chewy, and have the perfect amount of sweetness.
Acheampong Isaac Kofi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Alamin Molla
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft, chewy, and had the perfect amount of sweetness.
Kingdom knowledge
[email protected]These cookies were delicious! The creamy filling was the perfect complement to the crispy cookie.
Supriya Sign
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Jawadali Khan
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor.
Tessanne Smith
[email protected]I've been making these cookies for years and they're always a hit. They're so simple to make and they always turn out perfect.
Cordie Washington
[email protected]These cookies were easy to make and tasted delicious. I would definitely make them again.
sheheryar khan
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Md Sorab
[email protected]These cookies were a bit too dry for my taste, but they had a nice flavor.
bobby betzing
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a creamy filling. I would definitely recommend this recipe.
Sigmapanther2
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Samraat Rajputro
[email protected]I was looking for a simple cream cookie recipe and this one fit the bill. The cookies were easy to make and tasted great. I'll definitely be making them again.
Parbati Sunar
[email protected]These cookies were delicious! I made them for a party and everyone loved them.
Eylul Sarimuratoglu
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft, chewy, and have the perfect amount of sweetness.
Erick Johnss
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of the creamy filling and the crispy cookie.