CREAM CHICKEN OVER A BISCUIT

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Cream Chicken over a Biscuit image

A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!

Provided by Rooner

Categories     Chicken Breast

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts (Cut into bite size pieces and brown or boil and shred chicken)
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 cup low-fat sour cream
1 (4 ounce) can mushrooms
1 (8 ounce) can low fat biscuits

Steps:

  • Brown or boil chicken.
  • Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
  • Allow mixture to warm, careful not to burn.
  • While mixture is warming prepare biscuits according to can directions.
  • Serve mixture over biscuits and enjoy!

Ahmad AlDallal (Sɪɢᴍσ Σ Mᴀʟє)
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I will definitely be making this recipe again.


Nirob Hasan Sakib
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This recipe was easy to follow and the end result was delicious!


Jaz Elian
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This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. The biscuits were also light and fluffy.


Owen Tattersall
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This recipe is a winner! The chicken was cooked perfectly and the sauce was creamy and flavorful. The biscuits were also light and fluffy. I will definitely be making this recipe again.


Mwajuma Mohammed
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I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and delicious. The biscuits are also really good - they're light and fluffy.


M0cs0 Mcxs
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This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. The biscuits were also light and fluffy. I will definitely be making this recipe again.


Alvaro Jimenez
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I'm not a big fan of cream chicken, but I thought I'd give this recipe a try. I'm glad I did! The chicken was moist and tender, and the sauce was creamy and flavorful without being too heavy. The biscuits were also really good.


Despasito Debryune
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This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and flavorful, and the sauce is creamy and delicious. The biscuits are also really good - they're light and fluffy.


Bibisha Dahal
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I made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was rich and creamy. The biscuits were perfect - golden brown and fluffy on the inside.


Will Byers
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This is the best cream chicken recipe I've ever tried! The biscuits were fluffy and flaky, and the sauce was creamy and flavorful. I'll definitely be making this again.