CREAM CHEESE YUMMIES
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Provided by Tisha Powell
Categories Other Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Spray 9x13 dish with cooking spray. Blend cream cheese with cup of granulated sugar until smooth. Unroll one tube of Crescent Rolls and lay in baking dish, top with cream cheese mixture, and finally with other tube of crescent rolls. Bake at 350 for 20 to 25 minutes or until golden brown.
- 2. Remove and let cool for 5 minutes before topping with glaze.
- 3. To make glaze combine powdered sugar with milk, whisk until smooth. Drizzle on warm pastry.
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Easy Sounds
[email protected]I made these with chocolate chips and they were amazing! They're a great way to use up leftover cream cheese.
Alizwa Maya
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Md Somrat
[email protected]I made these for my kids and they loved them! They're a great snack or dessert.
Ogundokun Aderonke
[email protected]These were easy to make and very tasty. I will definitely make them again.
Mary Uresti
[email protected]I've made these several times and they always turn out great. They're a favorite of my family and friends.
hossain muktar
[email protected]These were delicious! I will definitely be making them again.
Nematullah Nazari
[email protected]I made these for a party and they were a huge hit! They're a great appetizer or dessert.
Khanx Fahad
[email protected]These were very easy to make and they turned out great! I will definitely be making them again.
Abdull Qadir
[email protected]I made these with chocolate chips and they were amazing! They're a great way to use up leftover cream cheese.
Eilah Lester
[email protected]These were a bit too sweet for my taste, but my kids loved them.
kamba boy (Brian)
[email protected]I made these for my kids and they loved them! They're a great snack or dessert.
Belau Abdulkarim
[email protected]These were easy to make and very tasty. I will definitely make them again.
Kadhija Weldon
[email protected]I've made these several times and they always turn out great. They're a favorite of my family and friends.
Kemar Campbell
[email protected]These were delicious! I will definitely be making them again.
Enen Oche
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Coco Moore
[email protected]These were so good and so easy to make!