CREAM CHEESE WONTONS
These Easy Cream Cheese Wontons are the perfect side dish to any Asian-inspired meal.
Provided by Elyse
Yield 24
Number Of Ingredients 8
Steps:
- Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F.
- In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
- Place wonton wrappers on a clean, flat surface.
- Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
- Beat egg and brush the edges of the wonton wrappers with egg.
- Pinch the corners of each wonton wrapper together in the center.
- Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
- Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
- Serve with sweet and sour sauce.
Nutrition Facts : Servingsize 1 serving, Calories 99 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 89 mg, Carbohydrate 2 g, Sugar 1 g, Protein 2 mg
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[email protected]These cream cheese wontons were a bit bland for my taste. I think I'll try adding some extra spices next time.
Sami Sf
[email protected]I love cream cheese and I love wontons, so these cream cheese wontons were a no-brainer for me. They were everything I hoped they would be and more.
Syedharis Ali
[email protected]These cream cheese wontons were a fun and creative way to use up leftover cream cheese. They were also a delicious and easy snack to make.
Iikee Like
[email protected]I've never made wontons before, but these cream cheese wontons were surprisingly easy to make. They turned out perfect and were a big hit at my party.
Siyana Woodward
[email protected]These cream cheese wontons were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Ayankhan Ayankhan
[email protected]I'm not usually a fan of wontons, but these cream cheese wontons were really good. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Faith Nzomo
[email protected]These wontons were a great way to use up leftover cream cheese. They were also a fun and easy snack to make.
Frank Taffel
[email protected]Overall, these cream cheese wontons were a delicious and easy-to-make appetizer. I would definitely recommend them to others.
Pasquel Baugh
[email protected]These wontons were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Izzie Whitman
[email protected]The cream cheese filling was a bit too runny for my taste. I think I'll try using a thicker cream cheese next time.
Levi
[email protected]These cream cheese wontons were a bit bland for my taste. I think I'll add some extra spices next time.
Bryan Official
[email protected]I love these wontons! The cream cheese filling is so creamy and flavorful, and the wontons are always crispy and golden brown.
katsuki bakugo
[email protected]These cream cheese wontons are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Gage Vace
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! The cream cheese filling was surprisingly delicious, and the wontons were perfectly crispy.
Caitlin Johnson
[email protected]These were delicious! I made them for my family and they all loved them. The cream cheese filling was smooth and creamy, and the wontons were crispy and flavorful.
Maraitza Maravilla
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The cream cheese filling is perfectly creamy and flavorful, and the wontons are crispy and golden brown.
Dipesh Dhami
[email protected]These cream cheese wontons were a hit at my party! They were so easy to make and everyone loved them.