CREAM CHEESE TURTLE CUPS
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat these "turtles." -Lesa Renner, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften. Add flour; beat until blended. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups., Bake 6-8 minutes or until edges are light golden brown. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 8-10 minutes longer or until golden brown. Cool in pans 5 minutes. Remove to wire racks to cool completely., In a small bowl, beat cream cheese until fluffy; gradually beat in caramel topping. Fold in chopped pecans. Spoon 2 teaspoons filling into each cup. Drizzle with fudge topping; top with pecan halves. Refrigerate until serving. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers and decorate as directed.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Yy Hhj
[email protected]Overall, I thought these turtle cups were just okay. They weren't bad, but they weren't great either.
gabe johson
[email protected]These turtle cups were a bit too expensive to make. I would recommend using less expensive ingredients.
Cynthia Sibanda
[email protected]These turtle cups took a bit too long to make. I would recommend finding a quicker recipe.
SHIFAT AHMED
[email protected]These turtle cups were a bit too difficult to make. I would recommend simplifying the recipe.
Taylor Manues
[email protected]The caramel in these turtle cups was a bit too runny. I would recommend cooking it for a few minutes longer.
Laura Perreault
[email protected]These turtle cups were a bit too rich for me. I would recommend using less cream cheese in the filling.
khalil ahmedjutt
[email protected]The chocolate in these turtle cups was a bit too dark for my liking. I would prefer a milk chocolate or semi-sweet chocolate.
John Mcdermott
[email protected]These turtle cups are a bit too sweet for my taste. I would recommend using less sugar in the caramel.
Arafat islam Hridoy
[email protected]I've made these turtle cups several times, and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Imran Arain
[email protected]These turtle cups are the perfect dessert for a party. They're easy to make ahead of time, and they can be served at room temperature.
OIS CHoicE Media
[email protected]I love how easy it is to customize these turtle cups. You can use different types of chocolate, caramel, and nuts to create your own unique flavor combinations.
Atif Aziz
[email protected]These turtle cups are the perfect size for a sweet treat. They're not too big, so you can enjoy them without feeling guilty.
Qabil Khan
[email protected]I'm not a huge fan of chocolate, but I love these turtle cups. The caramel and pecans are the perfect balance to the chocolate.
Eva angelina
[email protected]I made these turtle cups for a bake sale, and they sold out in minutes. Everyone loved them!
Joel Jackson
[email protected]These turtle cups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Kieran Ryan
[email protected]I've been making these turtle cups for years, and they're always a favorite. They're so rich and decadent, and the combination of chocolate, caramel, and pecans is irresistible.
Supadeurali Entertainment
[email protected]These turtle cups are the perfect dessert for any occasion. They're easy to make, look beautiful, and taste amazing.
Daniek Garcia
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it's always delicious.
Dengah Makoko
[email protected]These turtle cups were a huge hit at my party! They're so easy to make and look so impressive.