These taste smooth, rich and decadent, and a lot like chocolate cheesecake. I am guessing you could use any type of coating such as peanut butter chips (melted), milk chocolate chips (melted), white Almond Bark, or even roll in chopped nuts. After coating and before refrigerating to set, sprinkle holiday sprikles for a...
Provided by Sea Sun
Categories Candies
Time 10m
Number Of Ingredients 2
Steps:
- 1. Melt 8 of the chocolate squares as directed on package. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate, mix well. Cover. Refrigerate for at least 1 hour or until firm.
- 2. Cover baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 tsp of the chocolate mixture for each ball. Place in a single layer on a prepared baking sheet.
- 3. Melt remaining 12 chocolate squares as directed on package. Dip truffles in chocolate, one at a time. Return to baking sheet. Refrigerate until chocolate is firm. Store in the refrigerator.
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shohan rahman
[email protected]I've tried this recipe several times, and it always turns out great. The truffles are always smooth and creamy, and the chocolate coating is perfect.
Philip Petagara
[email protected]I was disappointed with these truffles. They were too sweet for my taste, and the chocolate coating was too thick.
Md siblu Khaninfo
[email protected]These truffles are a bit pricey, but they're worth it. They're so delicious, and they make a great gift.
SADMAN MAHMUD
[email protected]I made these truffles for my husband's birthday, and he loved them. He said they were the best truffles he's ever had.
papulindo Colon
[email protected]These truffles are so addictive! I can't stop eating them.
Nabinkumar Ray
[email protected]I've made these truffles several times, and they always turn out perfectly. They're a great gift for friends and family.
Zaid Aamir ali malik
[email protected]These truffles are delicious! I love the way the chocolate coating melts in my mouth.
Azeddin Fahim Badi
[email protected]I'm not a fan of truffles, but I tried these and was pleasantly surprised. They're not too sweet, and the cream cheese filling is very smooth.
nathalie zambrano maduro
[email protected]These truffles are so easy to make. I was able to whip up a batch in no time.
Dharshanie Singh
[email protected]I love the combination of cream cheese and chocolate. These truffles are the perfect balance of sweet and savory.
yahya shikh
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Rs sagor5050
[email protected]I've tried making cream cheese truffles before, but they always turned out dry and crumbly. This recipe is different. The truffles are moist and creamy, just the way I like them.
Andrew Blair
[email protected]I made these truffles for a party, and they were a huge hit! Everyone loved them.
Beomguy 2001
[email protected]I'm not usually a fan of cream cheese, but these truffles are an exception. They're so light and fluffy, and the chocolate coating is perfect.
PinkWolfJ
[email protected]These cream cheese truffles are a delightful treat! They're so easy to make, and they taste like a million bucks.