CREAM CHEESE TIRAMISU
Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 9
Number Of Ingredients 7
Steps:
- Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
- Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
- Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
- Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
- Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
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Amy Rivera
[email protected]I love the combination of coffee and chocolate in this tiramisu. It's the perfect dessert for a coffee lover.
David Ogunleye
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant and delicious.
Mike Barker
[email protected]I've never made tiramisu before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Mukta Aukter
[email protected]This tiramisu is a great way to use up leftover coffee. It's also a great dessert to make ahead of time.
Shahzaib Chandio
[email protected]I would recommend this tiramisu to anyone who is looking for an easy and delicious dessert.
benjamin davis
[email protected]Overall, I thought this tiramisu was just okay. It wasn't bad, but it wasn't anything special either.
indu Joshi
[email protected]The ladyfingers were a bit soggy. I would recommend dipping them in the coffee mixture for a shorter amount of time.
Crystal Wall
[email protected]I found this tiramisu to be a bit dry. I would recommend using more coffee or espresso in the filling.
Philomina Ajuayi
[email protected]This tiramisu is a bit too sweet for my taste. I would recommend using less sugar next time.
liza moni
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
ISMIAL Hossain
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Sylvia Raseck
[email protected]I would definitely recommend this tiramisu to anyone who loves coffee and chocolate.
Huzaifa Hassan
[email protected]This tiramisu is the perfect balance of sweetness and bitterness. The coffee flavor really shines through.
Ashiat Kemi
[email protected]I love that this tiramisu uses cream cheese instead of mascarpone. It makes it so much lighter and fluffy.
Jasmyne Lackey
[email protected]This was my first time making tiramisu and it turned out great! I was surprised at how easy it was to make.
Haji zafar
[email protected]I've made this tiramisu several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Saruar 333
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MD:Yousuf Ali
[email protected]This tiramisu was a hit at my dinner party! It was easy to make and everyone loved it.