CREAM CHEESE SWIRLED BROWNIES

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Cream Cheese Swirled Brownies image

These brownies are a perfect compromise between dense, chewy bars and lighter, cake-like brownies -- rich yet delicate. The lighter colors and slight rich tang of the cream cheese swirl elevates them to true chocolate bliss.

Provided by BrotherAdso

Categories     Bar Cookie

Time 1h20m

Yield 28 Brownies, 28 serving(s)

Number Of Ingredients 16

1 cup sweet unsalted butter, plus
1 tablespoon sweet unsalted butter
1 1/2 cups white sugar
3/4 cup brown sugar
1 -1 1/2 cup cocoa powder, plus more
cocoa powder, to taste
1/4 cup French vanilla flavored coffee creamer (International Delight french vanilla)
4 eggs
1 1/2 tablespoons artificial vanilla flavoring
1 egg yolk
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
250 g reduced-fat cream cheese
1 egg
1/2-3/4 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter.
  • Cream sugars and butter.
  • Add cocoa powder, stir to combine. You may add up 2 tbs more cocoa powder for a chocolatier taste.
  • Add International Delight, stir to combine.
  • Add eggs and egg yolk, along with artifical vanilla. Combine well, until mixture is emulsified.
  • Sift together flour, baking soda, and salt. Add to batter and gently mix.
  • Beat together the second measurement of sugar and the cream cheese. Add the egg, beat together.
  • Grease a 9x13 baking pan.
  • Pour chocolate batter into pan.
  • Pour cream cheese mixture slowly over batter. Swirl using a knife or spoon.
  • Bake at 350 for 45 - 55 minutes.

Hana Hana M
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I'm so glad I found this recipe! These brownies are amazing.


Madison Mcqueary
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This recipe is a complete disaster. I'm never making it again.


Romeo Mokwena
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I would not recommend this recipe to anyone.


ADLEY Rampya
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These brownies are a waste of time and ingredients. They're not worth the effort.


Agera Sewuese
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I'm not sure what went wrong with my brownies. I followed the recipe carefully, but they turned out flat and dense.


Courtney Bertrand
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I was really excited to try this recipe, but I was disappointed with the results. The brownies were dry and crumbly.


Gelli grace Edulsa
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I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. I think I might have overbaked them.


Denish Khadka
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These brownies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.


Aliza Nurhayati
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I'm not a huge fan of cream cheese, but I loved these brownies. The cream cheese swirl was subtle and didn't overpower the chocolate flavor.


MD RIFAT KAZI
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I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.


Martin Shoenfeld
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These brownies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.


Saifi Jee
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I love the combination of chocolate and cream cheese. These brownies are the perfect treat for any occasion.


Suzann Duneman
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I've made these brownies several times and they always turn out perfect. They're so moist and fudgy, with just the right amount of sweetness. The cream cheese swirl is a nice touch that adds a little something extra.


Augustina Anokam
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These brownies are amazing! The cream cheese swirl is genius. It adds so much flavor and richness. I highly recommend this recipe.


Rishab Sa
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I made these brownies for a party and they were a huge hit! Everyone loved them. They're so easy to make too. I'll definitely be adding this recipe to my favorites.


Habib humed
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OMG, these cream cheese brownies are heavenly! They're so rich and decadent, with the perfect balance of sweetness and tanginess. The cream cheese swirl adds a wonderful creamy texture and flavor. I'll definitely be making these again and again!


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