CREAM CHEESE STUFFED NEW POTATOES
Make and share this Cream Cheese Stuffed New Potatoes recipe from Food.com.
Provided by Mrs. Cookie
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10-12 minutes. Drain and let the potatoes cool until you can handle them.
- With a melon baller, remove a scoop from each potato. Cut a tiny sliver off the bottom of the potatoes so they will stand after filling. Combine the Boursin, butter, and cream. Taste and add salt and pepper as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with fine sprinkling of parsley. Add a tiny dollop of red caviar. Stand the potatoes on a platter to serve.
Nutrition Facts : Calories 159.3, Fat 3.3, SaturatedFat 2, Cholesterol 9.6, Sodium 28.4, Carbohydrate 29.8, Fiber 3.7, Sugar 1.3, Protein 3.5
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Andrew Mwanza
[email protected]These stuffed potatoes are always a hit at my potlucks.
Muhammad Bilawal
[email protected]I've made this recipe with different types of cheese and they're all delicious.
Micah Linville
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ali B
[email protected]I love the combination of flavors in this dish.
Durga Khadka
[email protected]These stuffed potatoes are the perfect side dish for any occasion.
Taha Butt
[email protected]I've been making this recipe for years and it's always a favorite.
Reneo Dimaculangan
[email protected]These stuffed potatoes are always a hit at my holiday gatherings.
Cynthia Musah
[email protected]I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Dejan Tasic
[email protected]The potatoes were perfectly cooked and the filling was delicious.
Nabakooza Phiona
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Shavaiz Raza
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Harriett and cookie
[email protected]These stuffed potatoes were a hit at my last dinner party! Everyone loved the creamy cheese filling and the crispy potato skin.